A long brown lentil loaf on parchment paper has been cut into slices. 3 slices has fallen in the front. All slices are glazed with red sauce and topped with chopped scallions.
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Juicy Vegan Lentil Loaf (Grain-free!)

This vegan lentil loaf is a delicious combination of wholesome ingredients and savory flavors! It is a plant-based twist on a classic dish that we’re sure will win over even the pickiest eaters. It is packed with protein-rich lentils, and nutrient-dense veggies with a delicious hint of sweet smoked paprika. This vegan lentil loaf recipe…

A large white bowl with green salad leaves topped with cauliflower florets, green beans, chickpeas, fresh tomatoes drizzled with a white sauce. Olives and more roasted veggies are next to it on small plates.
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Veggie Shawarma

This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delicious homemade garlic aioli sauce to top it off. I shared plenty of mouthwatering cauliflower recipes that will…

Sticky brown breaded tofu cubes are served on top of rice in a white bowl. It is sprinkled with chopped chives and sesame seeds. A hand is holding chopsticks to take one.
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Orange Tofu

This orange tofu recipe is another delicious vegan alternative to the popular Chinese take-out, orange chicken. Choosing tofu is the easiest and cheapest protein if you want to make a copycat at home. It is sticky, crispy, sweet, and zesty. You’ll love it as much as I do. Check out my other recipes for the best…

Cast iron skillet with veggie stew topped with puff pastry in a lattice pattern.
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Vegan Pot Pie

Ready in an hour, this flavor-packed and aromatic vegan pot pie is a convenient one-pot meal the whole family will love. Loaded with six different vegetables and tender king oyster mushrooms instead of chicken, it is an easy-to-make comfort food that will fill you up without weighing you down! Warm, hearty stews are a great…

A white bowl of tagliatelle pasta topped with lentils in bolognese sauce. Leftover bolognese in the cast iron skillet is right next to it.
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Lentil Bolognese

Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a tasty plant-based bolognese treat that’ll leave you craving more. For more plant-based versions of the traditional…

A white bowl of tagliatelle pasta topped with meat-like crumbles in bolognese sauce. Leftover bolognese in the cast iron skillet is right next to it.
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Classic Vegan Bolognese

Try our mouthwatering vegan bolognese made with the meatiest plant-based option. Combining tomatoes, veggies, vegan ground beef, and aromatic herbs, it’s a satisfying, tasty twist on the classic dish. Ready in just 30 minutes, it’s perfect for newer vegans seeking familiar flavors without meat. Give it a go and enjoy the delicious tastes of Italy…

A white bowl with twisted short pasta in a creamy orange sauce topped with grated cheese and chopped green herbs. A fork is placed in the middle.
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Casarecce Pasta in Peperonata Sauce

Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy…