Who said that vegan salads have to be boring? These vegan salad recipes are easy, colorful, and delicious. Just like what you expect.
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same flavor and texture as classic coleslaw. This recipe is perfectly…
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. Yum woon sen is a classic Thai dish…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light…
This vegan chicken salad has the flavors and textures of traditional chicken salad but without any animal products. It takes 20 minutes to make it and king oyster mushrooms provide a meaty texture that is simply delicious. Getting the flavor and textures of chicken salad with a vegan recipe has always been challenging. After experimenting…
Looking for a copycat Chipotle veggie bowl recipe that truly recreates this iconic takeout at home but just cannot seem to? Trust me, I get you but this recipe is so good I fooled my friends into thinking I got it from Chipotle! Except, it tastes even better and costs a fraction of the price…
In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish. You can customize it with your choice of add-ins, but no matter how you decide to eat it, you will love…
These vegan cream cheese pinwheels are the perfect addition to any back to school lunch box or breakfast table. The cream cheese gives it a creamy, rich texture that perfectly complements the crunchy vegetables. If you enjoy this recipe, you can also try my tofu cream cheese recipe. It is a plant-based alternative to regular…
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delicious homemade garlic aioli sauce to top it off. I shared plenty of mouthwatering cauliflower recipes that will…
