Sweet and savory vegan breakfast recipes to start your day. Waffles, pancakes, oatmeal, French toast, and many more.
This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but most are either too complicated, don’t look like fried eggs, or…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comforting desserts that everyone loves. This vegan version is a…
This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I have been there many times and this tofu cream…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, and these waffles are my go-to. They are so easy to make…
These are the best vegan banana pancakes I have ever made. They are eggless, but you would never know it because they are moist, fluffy, light, and have a great banana flavor. The best part is that you do not need any sugar, gluten, or oil to make them. I have come across many vegan…
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast. The term “shakshuka” literally stands for “mixture.” Traditionally, it is a dish of poached eggs in a thick, spicy tomato and…
This tofu scramble recipe is a delicious, plant-based alternative that mimics the texture of scrambled eggs. It is a hearty and wholesome vegan breakfast that is packed with flavor and is ready in just 15 minutes. Scrambled tofu tends to become dry easily, that is why I have adapted this recipe by adding a liquid…
This vegan breakfast sausage recipe takes just 35 minutes to make, and it features a meaty flavor using plant-based ingredients. The secret ingredient is frozen tofu, which provides a unique texture and heartiness that is hard to resist. After struggling for years to get the right texture when making vegan breakfast sausages, I found a…
This is a flourless, grain-free, and high-protein tortilla recipe. It results in soft and pliable tortillas and can be made using just two ingredients. Plus, you do not need a tortilla press to make them. My wife really wanted an easy, pliable tortilla that taste good. Red lentils is usually used as a sole ingredient,…
These vegan cream cheese pinwheels are the perfect addition to any back to school lunch box or breakfast table. The cream cheese gives it a creamy, rich texture that perfectly complements the crunchy vegetables. If you enjoy this recipe, you can also try my tofu cream cheese recipe. It is a plant-based alternative to regular…
This sweet and creamy millet porridge is a refreshing 4-ingredient alternative to classic oatmeal. It is a delicious blend of milk, cane sugar, and blueberries, all served on top of ground millet for a truly perfect breakfast to kick-start your day. If you enjoy this millet porridge, you should check out these other delicious recipes…
This oil-free hummus is the smoothest, creamiest hummus you will ever come and is made without using any oil. Instead, we use aquafaba for the perfect consistency and texture. The best part is that you can make it from scratch in just 5 minutes. Having a collection of vegan dips and side dishes is an…
These delicious 3-ingredient banana peanut butter oatmeal cookies are a real treat for all cookie lovers out there. They are a simple, healthy, and delicious alternative to traditional cookies, using only plant-based ingredients. They are versatile too, so you can add your favorite mix-ins for the perfect quick snack or on-the-go breakfast! There is nothing…
This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone following a vegan diet should have a collection of savory vegan…
These lentil pancakes are light, sweet, and fluffy without needing any eggs and milk. What is best is that they contain a natural protein source from red lentils and only require six pantry staples. Thanks to the delicious flavor, you will not be able to guess they contain lentils, and they are essentially vegan protein…
This vegan breakfast casserole is an incredibly customizable and savory breakfast that is also perfect to make ahead! It is also known as a vegan egg casserole and features seven different veggies, including bell peppers, green peas, hash browns, tomatoes, and mushrooms! Prepare it a day in advance and serve it hot in the morning….
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious…
Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult! There…
If you’re in the mood for a Mexican-inspired morning, our vegan breakfast enchiladas will get your day rolling. These enchiladas are a super easy, protein-packed dish with tofu, vegan sausages, and other delicious ingredients you probably already have or can easily grab from your kitchen! Looking for other easy, savory breakfast options? Check out our…
Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa. Looking for other easy, savory vegan breakfast options? Check out…
Have you ever tried making your own peanut butter? Not yet? After I tasted homemade peanut butter for the first time, there was no turning back. Whatever store-bought version I tried, later on, it felt too oily. I use homemade peanut butter in many recipes like, banana peanut butter oatmeal cookies, vegan brownie cupcakes, vegan…
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too? Don’t…
Fire up your skillet and make fried potatoes and crispy oyster mushrooms, mixed with a rainbow of veggies like green peas, onions, and bell peppers. I promise you that this vegan breakfast hash is the best way to start your day. If you also like savory vegan breakfast recipes, also try vegan frittata, vegan breakfast…
This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn’t just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance…
Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture you could imagine. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients. Making hummus is…
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder. The best part is that the taste of the red lentils in these waffles is absolutely hidden. If you…
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…
According to my husband, this is our Kiwi Banana Spinach Smoothie, but it is also my Green Lactation Smoothie boosted with all good things a mother needs during breastfeeding. So, Moms read on! Guys, don’t get discouraged. My husband loves it too. 🙂 This green smoothie is quite filling, so it can be perfect for breakfast….
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch. Eating vegan and gluten-free might not be easy at first, but there are…
These Fried Apple Rings look like giant apple donuts/doughnuts. They are neither deep-fried nor baked. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried like a pancake and sprinkled with cinnamon sugar. Vegan and gluten-free. Sometimes all I need is the smell of apple and cinnamon to fill my home…
This Healthy Apple Cinnamon Oatmeal is our kid-approved, go-to breakfast in our house. Not to mention warm breakfast, which you can make it even better with lots of fresh fruit or seed toppings. We love it with banana, peach, strawberries, cherries, kiwis, oranges, puffed quinoa, sunflower seeds and even with chocolate chips. Endless possibilities for…
Our idea of a perfect vegan and gluten-free breakfast is this savory, 3-ingredient, eggless french toast with bruschetta made from fresh, ripe tomatoes, basil and garlic. Yum! If you are looking for a quick and savory breakfast idea, search no further. This vegan or eggless french toast is super tasty, extremely filling and imagine that…
Calling Overnight Chia Seed Pudding easy is the understatement of the year. It is basically a 3-ingredient breakfast or dessert, which you can blend with a spoon and chill it in the fridge overnight to have a delicious treat in the morning. My recipe is chia seed pudding with coconut milk to have a vegan,…
