Here you find recipes for homemade vegan condiments that everyone can enjoy! All recipes are easy, quick, and simple to save time and money.
This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I have been there many times and this tofu cream…
This vegan sour cream has changed the game. It is ready in just 5 minutes, is nut-free, soy-free, and needs only four ingredients to make it super creamy and tangy without using cashews. I have been developing this recipe for a while as I got many questions about nut-free recipes. I love how sunflower seeds…
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will have a smoky, spicy, finger-licking mayo to top your tacos, fajitas, burgers, sandwiches, and salads! For…
This oil-free hummus is the smoothest, creamiest hummus you will ever come and is made without using any oil. Instead, we use aquafaba for the perfect consistency and texture. The best part is that you can make it from scratch in just 5 minutes. Having a collection of vegan dips and side dishes is an…
This creamy tahini Caesar dressing puts a tangy, vegan-friendly twist on the traditional Caesar dressing. Made with less than ten flavorful ingredients, this easy, nut-free recipe requires just two steps and comes together in ten minutes. Its savory flavor makes it the perfect complement to a fresh salad, inside of a wrap, or as a…
Have you ever tried making your own peanut butter? Not yet? After I tasted homemade peanut butter for the first time, there was no turning back. Whatever store-bought version I tried, later on, it felt too oily. I use homemade peanut butter in many recipes like, banana peanut butter oatmeal cookies, vegan brownie cupcakes, vegan…
This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn’t just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance…
Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture you could imagine. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients. Making hummus is…
Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks. Made with fresh green peppercorns and a handful of other ingredients, it is a deliciously versatile addition to your vegan kitchen. Are you looking for other vegan versions of classic sauces? Try our vegan bechamel, vegan onion gravy,…
Take a handful of fresh basil and spinach leaves and turn them into a nut-free pesto in 5 minutes! This tasty vegan spinach pesto recipe will require no expensive pine nuts or cashew nuts, only seven simple ingredients. Do you pesto as much as we do? Try our vegan sun-dried tomato pesto, red pesto tofu…
This delicious vegan sun-dried tomato pesto, enhanced with the addition of fragrant rosemary, offers a bold and savory flavor that is sure to satisfy. The taste of sun-dried tomatoes is expertly balanced with the woodsy notes of rosemary for a truly unique and delicious pesto experience. Do you pesto as much as we do? Try…
Our vegan tzatziki sauce is refreshing and tangy, with a creamy texture. It features vegan yogurt and vegan sour cream. It is often served as a dip with veggies or pita bread or used as a topping for sandwiches, wraps, and gyros. Try it out today and add some zing to your meals! If you…
Did you know you can make homemade vegan cheese using pistachios in 20 minutes? It will have a beautiful green color, a nutty, cheesy flavor, and a perfectly sliceable texture. Enjoy it on toast, or make a spectacular vegan appetizer for Christmas by adding cranberry jelly. As far as appetizers go, we love them to…
Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes. If you are interested in more recipes with tahini, check out our…
This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. If you are…
You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish. Is there any Thanksgiving or Christmas dinner without…
This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious. Dips are one of the most versatile appetizers you can serve for a party, for Game Day, for tailgating, for…
You will need only 5 minutes to make your own BBQ Sauce. It will be smoky, a bit sweet, but plain delicious. It is 100% vegan and gluten-free contrary to many store-bought condiment brands. Condiments is not always worth making at home especially the tricky ones with hard to get ingredients or difficult technology like…
