White frying pan with red thick sauce with fake ground meat pieces topped with small heaps of spaghetti. A wooden spatula is placed inside. A small black plate with a serving serving is placed next to it.
| |

Vegan Spaghetti Bolognese (Cauliflower Walnut Meat)

This vegan spaghetti bolognese recipe is a healthier, whole foods twist on the classic dish, featuring a unique cauliflower walnut meat. It is not only super easy to prepare in just 20 minutes but also includes my famous hack for creating an extra creamy vegan bolognese sauce. If you enjoy this recipe, you might also…

A baking dish with penne pasta in creamy sauce, chickpeas and green peas topped with breadcrumbs and freshly chopped herbs. The corner part is missing and served in a small plate on the side.
| |

Vegan Cauliflower Mac and Cheese

This vegan cauliflower mac and cheese offers a delightful twist if you’re looking to change things up a bit. Creamy, cheesy, and utterly satisfying, it’s the ideal pick-me-up after a night out or a crowd-pleaser for gatherings. It’s simple, made with nutritional ingredients, and is ready in under an hour. If you are looking for…

Black frying pan with spaghetti in white sauce with wilted spinach leaves and charred cherry tomatoes. A hand is holding a fork and coil up with pasta.
| |

15-min Cashew Alfredo Sauce (Oil-free, Vegan)

If you want an easy cashew alfredo sauce, this is the one for you. You only need 5 ingredients to make this creamy, delicious, flavorful sauce that you can ready in just 15 minutes. The best part is, there is no cooking involved either. Having a collection of vegan pasta sauces is incredibly useful for…

A white bowl of tagliatelle pasta topped with lentils in bolognese sauce. Leftover bolognese in the cast iron skillet is right next to it.
| |

Lentil Bolognese

Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a tasty plant-based bolognese treat that’ll leave you craving more. For more plant-based versions of the traditional…

A white bowl of tagliatelle pasta topped with meat-like crumbles in bolognese sauce. Leftover bolognese in the cast iron skillet is right next to it.
| |

Classic Vegan Bolognese

Try our mouthwatering vegan bolognese made with the meatiest plant-based option. Combining tomatoes, veggies, vegan ground beef, and aromatic herbs, it’s a satisfying, tasty twist on the classic dish. Ready in just 30 minutes, it’s perfect for newer vegans seeking familiar flavors without meat. Give it a go and enjoy the delicious tastes of Italy…

A white bowl with twisted short pasta in a creamy orange sauce topped with grated cheese and chopped green herbs. A fork is placed in the middle.
| |

Casarecce Pasta in Peperonata Sauce

Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy…

Yellow pasta sauce in a frying pan topped with mushroom meatballs.
| | |

Caramelized Carrot Pasta Sauce

This is no ordinary carrot pasta sauce. Carrots and other root vegetables are caramelized to perfection and then combined with tangy mustard, zesty lemon juice, and creamy sour cream. The natural sweetness of the veggies and the savory herbs make this carrot sauce both filling and flavorful, a perfect addition to your dinner table. We…

Vegetable Pasta Sauce (7 Hidden Veggies)
| |

Vegetable Pasta Sauce (7 Hidden Veggies)

This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie pasta sauce. It is so delicious and smooth. I guarantee you that even your picky eaters will lick the bowl. This is by far our daughters’ favorite sauce for spaghetti. You can…