These moist, fluffy, and easy-to-make vegan blueberry muffins are packed with fresh, juicy blueberries and a hint of vanilla, then topped with cane sugar for an extra sweet crunch. Inspired by the popular Jordan Marsh blueberry muffin recipe, this sweet treat will surely put a smile on your face, whether you have them for breakfast,…
The juicy caramel apple filling is complemented perfectly by the satisfying crunch of the crisp topping. This vegan apple crisp pie tastes and smells heavenly. For an extra treat, consider adding a scoop of creamy vanilla ice cream or a drizzle of caramel sauce to enhance the overall indulgence. Do you like crisps and crumbles?…
This is the best vegan apple crumble recipe because it is a delightful contrast of textures—a soft and tender caramel apple filling nestled beneath a layer of crispy, golden-brown grated dough. As you take a bite, you will experience the satisfying crunch of this crumble topping, followed by sweet cinnamon apples. It is best served…
This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish. One of the things we love…
Try our amazing apple pie spring rolls! Filled with grated apples and cinnamon, these crispy finger foods are easy to make any day of the week. They’re sure to become a favorite Friday tradition in no time! Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls, sushi spring rolls,…
Rolled and ready in just under 30 minutes, these ramen spring rolls are sure to be a scrumptious addition to your next dinner party. Serve it up as an appetizer or snack and let your guests enjoy the savory flavors of bok choy, scallion, and wood ear mushroom, cooked in a spicy blend of sriracha…
Whether you are preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls are sure to impress. You can create mouthwatering rolls featuring aromatic, teriyaki tofu, creamy avocado, and crunchy cucumber. Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls, avocado spring rolls, and…
If you try this vegan buffalo chicken dip, you get to experience the meaty texture of oyster mushrooms coated in a mix of cream cheese made of cannellini beans and homemade, spicy buffalo sauce. Get ready to be amazed by this flavorful, dairy-free delight! Intrigued? Keep reading! Dips are one of the most versatile appetizers…
Say goodbye to traditional rice and prepare to be captivated by the irresistible charm of riced sweet potato. Delightful vibrant colors and rich, earthy aroma is the best way to describe it. You will be ready to ditch plain old rice after you try it. We even give you 6 flavor variations to match your…
Try our avocado spring rolls for a delicious and easy-to-prepare summer snack or appetizer. They are freshly prepared with a mix of flavorful avocado mango salsa and vermicelli noodles to create a delightful combination of texture and flavor. So refreshing! Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls,…
In this caramel nice cream recipe, dark caramel sauce is blended together with frozen bananas to get a creamy, soft-serve texture with a truly delicious caramel flavor. No need to wait for it since it is also scoopable right out of the freezer. If you are looking for more with overripe bananas, try our banana…
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish. Whether you serve it for lunch or dinner, you will not want to…
If you’re in the mood for a hearty and satisfying vegan chili that is loaded with whole foods and easy to make, then look no further than this incredible recipe! Without any vegan meat substitutes, but bursting with flavor, this dish features a mouthwatering blend of veggies, legumes, and grains that is sure to leave…
Get ready to delight your taste buds with this fantastic 30-minute cauliflower korma recipe. The recipe uses warm spices like cumin, coriander, turmeric, and garam masala to create the perfect blend of flavors. Its aromatics and creamy texture will transport you to the colorful streets of India in no time! If you are looking for…
Indulge in a creamy vegan tapioca pudding, complemented by a homemade strawberry puree. With just four basic ingredients, it is both easy to make and impossible to resist. We love easy and simple desserts. Don’t you? Apart from this tapioca pudding, we also enjoy making vegan panna cotta, vegan rice pudding, sweet potato chocolate pudding, and overnight…
Looking for a refreshing and zesty vegan soup? Try our vegan white bean soup, made with a creamy roux base and packed with veggies. With a lemony taste and freshly chopped parsley, this soup is the perfect comfort food. Trust us; this is not your average bean soup recipe! Are you in love with soups?…
This easy vegan spinach lasagna recipe features a savory marinara sauce and a rich spinach tofu ricotta filling. It will surely satisfy you and leave you feeling full and content. So why wait? Layer it up, bake it to perfection, and enjoy this delicious meal today! If you love casserole-type dishes, check out our vegan…
If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein. Seriously – don’t sleep on this mouthwatering recipe! If you are looking for easy vegan curry recipes, check out chickpeamushroom curry, lentil chickpea curry, sweet potato…
Blueberries and lemons are a match made in heaven. Just imagine a warm, sweet, and juicy blueberry filling topped with a crunchy, lemony crumble. It is perfect with a scoop (or more) of vanilla ice cream. This blueberry pie is so delicious you’ll forget that it is actually vegan and gluten-free. If you are looking…
This oyster mushroom pasta is a flavor-packed delight that you won’t be able to resist. The recipe has crispy oyster mushrooms, vibrant bell peppers, sweet onions, and juicy chopped tomatoes, all tossed in a blend of aromatic Cajun seasonings and rich coconut cream. The best part is that you can enjoy it in 30 minutes!…
Add a burst of flavor to your weekly food roster with our exotic sweet potato tofu curry recipe. This dish combines sweet potato, tofu, and spices for a distinct texture and flavor profile that will tantalize your taste buds. If you are looking for easy Indian vegan recipes, check out chickpea mushroom curry, lentil chickpea curry,…
This vegan blueberry crisp is one of the easiest desserts you can make. With just four ingredients, you can whip up the perfect crisp topping in under two minutes. Then, add some fresh blueberries, sprinkle in some cinnamon for an extra kick of flavor, and voila! Your dessert is ready in no time. Don’t forget…
You won’t want to miss out on this mouthwatering vegan strawberry rhubarb crisp that can be whipped up in just under 30 minutes! With only a 4-ingredient filling and a 4-ingredient crisp topping, it’s quick to assemble and even quicker to disappear! And trust us, it is even more divine if you pair it with…
What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess, easy and quick method to make fajita veggies. More flavorful than the ones in Chipotle. BONUS – we included easy homemade fajita seasoning. So grab the recipe now! Thumbs…
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too? Don’t…
Do you miss Chipotle’s plant-based chorizo? Try this homemade vegan chorizo recipe that comes full of robust flavor and a slight kick you won’t forget! It combines numerous herbs and spices to create the perfect copycat of the plant-based chorizo that is no longer available at Chipotle. For more vegan-friendly Chipotle options without stepping foot…
Lentil chickpea curry is a popular vegetarian dish that is as nutritious as it is delicious. Hearty and flavorful, this dish is easy to make. It combines lentils and chickpeas with a blend of aromatic spices to create a filling and satisfying meal that will leave you feeling nourished and satisfied. If you are looking…
If you’re looking for a quick and flavorful dinner option, this 25-minute chickpea korma recipe is the way to go! This dish is loaded with protein and bursting with flavor thanks to chickpeas, coconut cream, and spices. Its creamy and aromatic sauce can be customized to your liking, making it a versatile recipe that appeals…
This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful. If you are looking for other easy vegan eggplant recipes,…
Our thick and hearty vegan stew with dumplings is the perfect dinner that will satisfy the entire family! Packed with colorful veggies, earthy lentils, and aromatic herbs and topped with flavorful dumplings, this 40-minute recipe is a crowd-pleaser that you will want to make again and again! We love a hearty, veggie-packed stew to fill…
Packed with 6 simple, fresh ingredients like juicy chopped tomatoes, fragrant basil and oregano, and savory onion and garlic, this chunky vegan marinara sauce is the perfect way to add flavor and nutrition to your favorite pasta dishes. Give it a try and taste the difference that a quick, healthy meal can make! We have…
This thick and creamy vegan chicken and dumplings are packed with chewy king oyster mushrooms, nutritious veggies, and natural flavors that will make you crave for seconds before you finish the first bowl! It is also easy to make and ready in 40 minutes, perfect for a filling and satisfying weeknight dinner. A warm, hearty…
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner. It is packed with nutritious veggies, flavorful herbs, and tasty king oyster mushrooms in place of chicken pieces. Making a delicious meal that satisfies the entire family could not be any easier! We love vegetable soups because they…
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make! If you are looking for easy Indian vegan recipes, check…
This is the best vegan dumpling soup that you will ever try. It is veggie-packed, light yet filling and comforting. Made with potatoes, carrots, celery, white beans, green peas, and a blend of herbs, this satisfying vegetable soup with dumplings is ready to eat in just 35 minutes. It is also super easy to store…
This is no ordinary carrot pasta sauce. Carrots and other root vegetables are caramelized to perfection and then combined with tangy mustard, zesty lemon juice, and creamy sour cream. The natural sweetness of the veggies and the savory herbs make this carrot sauce both filling and flavorful, a perfect addition to your dinner table. We…
Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy coconut milk pasta sauce recipe. In 30 minutes, you’ll get to experience a whole new level of pasta goodness! You can never have enough vegan pasta recipes, am I right? You…
It is a creamy vegan mushroom pasta that will leave you wanting more. Sautéed mushrooms and onions are mixed with savory thyme, parsley, and rosemary-infused milk sauce, while a dash of lemon juice adds a zesty kick. Topped with vegan Parmesan and a sprinkle of red chili peppers, this dish is the perfect combination of…
If you thought sushi without fish or seafood was impossible, think again! Not only is it possible, but it is incredibly delicious. This easy sushi rolls recipe takes you step-by-step through how to prepare colorful and flavorful maki sushi in your own kitchen in just an hour! There are so many delicious sushi options for vegans that…
This vegan portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, vegan nacho cheese sauce, and spicy fajita veggies. This mushroom burger recipe was inspired by our vegan portobello mushroom fajitas. It is rich, colorful, and full of…
