There are many vegan cabbage soup recipes, but this Hungarian version is flavored with a generous amount of smoked sweet paprika powder and vegan sour cream. Besides a large head of cabbage, it has potatoes, carrots, tomatoes, peppers, and vegan sausages. This soup is very satisfying and comforting, perfect for fall to warm you up….
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie pasta sauce. It is so delicious and smooth. I guarantee you that even your picky eaters will lick the bowl. This is by far our daughters’ favorite sauce for spaghetti. You can…
A hearty lentil bolognese and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives, but there is something fundamentally perfect with using only brown lentils. And no, you don’t need any vegan ricotta cheese to make a delicious classic lasagna. We love casserole dinners…
How to make vegan risotto for two? It is easier than you think. All you need is 6 ingredients and about 30 minutes to cook a delicious creamy risotto. It will look fancy and impressive even if it was effortless and uncomplicated. Risotto can be cooked and baked. Who knew, right? Try our awesome baked…
How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes for Christmas. Are you ready? If you are also a chocolate lover, you might be interested in our vegan chocolate cake with chocolate frosting. Or…
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner. Do you need more ideas to serve with falafel? Take a look at these gorgeous…
Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes. If you are interested in more recipes with tahini, check out our…
This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. If you are…
You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish. Is there any Thanksgiving or Christmas dinner without…
If you want to enjoy a hearty, meatless chili that is ready in under 30 minutes, try this flavorful, filling, and delicious quinoa sweet potato chili. This is a quick and easy combination that you can make for lunch or dinner even on busy weekdays. Apart from this vegan chili with beans and millet recipe,…
One of the best ways to make flavorful sauteed mushrooms of any type is to cook them in a garlicky soy sauce. It is an easy 5-ingredient recipe to give these button and shiitake mushrooms a golden brown caramel glaze. Make this side dish in 15 minutes to serve with any meal, or elevate your…
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger. The marinade was inspired by Char Siu aka Chinese BBQ dishes, which goes perfectly with a light coleslaw salad and a dollop of sriracha mayonnaise. You might think it is not easy to enjoy a flavorful tofu dish,…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich. If you are looking for more eggplant recipes,…
It is a 5-ingredient vegan chocolate pudding recipe that is rich, creamy, and decadent. Instead of tofu, avocado, banana, or coconut cream, the secret ingredient is purple sweet potatoes (yams). You’ll see it gives a wonderful chestnutty flavor to it compared to orange sweet potatoes. I think you can tell by now that we love…
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and…
Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó EXACTLY how Hungarians eat it, you should try this recipe. You may not know but we are in…
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans. You may not know but we are in fact Hungarians. You can…
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak. If you are looking for more meatless…
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, we added fennel and celery and seasoned it with lemon and tarragon. If you love veggie-only soups, you’ll love this cabbage sweet potato soup as well. If you are looking for more hearty vegetable…
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder. The best part is that the taste of the red lentils in these waffles is absolutely hidden. If you…
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…
If you are looking for the easiest Pumpkin and Sweet Potato Soup, this recipe will fit the bill completely. It is literally only 3 steps. Roast the veggies. Sauté the onion and boil the soup. Blend it until creamy. Seasoned with thyme it is a herby, refreshing cream soup. We love a creamy veggie soup…
If you are looking for a creamy Ginger Carrot Sweet Potato Soup, take a look it this vibrant orange, spicy, but sweet cream soup. You can make it within 30 minutes following a couple of simple steps. We love to serve it with some charred pineapple skewers. We love a creamy veggie soup like this…
There are literally thousands of pumpkin cream soup recipes that use different kinds of fresh pumpkin or squash or even a canned version. Now, I am not saying that we have tried them all, but this Hokkaido Pumpkin Soup recipe is the surely the best and the easiest. So, let us show you how to…
If you need delicious Vegan Thanksgiving Recipes to cook and bake the perfect Thanksgiving dinner for your family and friends, stop right here. It is not another list of 100 different recipes to get you overwhelmed and frustrated in deciding which one to choose. This is the list of carefully curated vegan recipes that will…
If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you. It is whole foods plant-based all the way as veggies and of course spinach leaves are turned into a smooth and creamy dip. Think of it as a Green Vegan Nacho Cheese Sauce. Are…
What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…
This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a…
Making this creamy broccoli and sweet potato soup cannot be easier. Roasting all veggies in the oven and blend them together to make a delicious, creamy soup. Well, in short. Did I mention it, that this veggie soup is seasoned with ginger? That spicy, peppery aroma goes perfectly with both broccoli and sweet potato. We…
Making vegan and gluten-free gnocchi is super easy especially if you make them with sweet potatoes. No special ingredients or expensive gluten-free flour mix is needed, only pantry staples. Are you curious to try our 4-ingredient homemade sweet potato gnocchi recipe? We help you with tips, hacks, and more. Another Italian recipe, as we just can…
This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious. Dips are one of the most versatile appetizers you can serve for a party, for Game Day, for tailgating, for…
This is the easiest vegan shredded chicken ever. Seriously, you need only ONE ingredient! That’s right. No need to know what vital wheat gluten or seitan is. You don’t need any soy products what so ever. This “vegan chicken” recipe is 100% plant-based, gluten-free and soy-free. I mean look at the below picture would you…
Do you need a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, without xanthan gum and other unusual ingredients? This recipe is exactly what you need. It is easy to mix, easy to roll and delicious. You can use it to make sweet or savory pies of all kinds. Pie crusts…
This is the Perfect Pie Crust for any fall-flavored pie or cheesecake. It will make your Apple Pie or Pumpkin Cheesecake over-the-top delicious. Your whole kitchen will smell like gingerbread cookies. It is easy-to-make, only 5 ingredients, gluten-free and vegan. What else do you need? Hands up, who loves pie season? Me! Me! My husband…
You will need only 5 minutes to make your own BBQ Sauce. It will be smoky, a bit sweet, but plain delicious. It is 100% vegan and gluten-free contrary to many store-bought condiment brands. Condiments is not always worth making at home especially the tricky ones with hard to get ingredients or difficult technology like…
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch. Eating vegan and gluten-free might not be easy at first, but there are…
Can I just say that this is the easiest and tastiest Chickpea Curry or Chana Masala with Mushroom I have ever eaten? And bonus it being vegan and gluten-free. The spices, the coconut cream and all the veggies come together perfectly in this mild and creamy Indian dish. It is absolutely recommended for everyone especially…
No idea what is eggplant or what to do with it? Which type, size, and color you should choose? How to store them at home? How to prepare them for cooking, roasting, or grilling? Here is a complete guide to cooking with eggplants. Everything you ever wanted to ask! I don’t want to bore you…
This is the best vegan cabbage lasagna I have ever eaten. It is seriously bursting with flavor. Just imagine this: vegan ground beef cooked in hearty marinara sauce layered with spinach cashew alfredo sauce and sweet cabbage leaves. I am telling you now: You will LOVE cabbage in this recipe! I was already impressed with…
