Fajitas are absolutely delicious, but have you ever wondered about what to serve with fajitas? Fortunately, the options are as endless as they are delicious! Fajitas are a versatile dish, allowing for a variety of side dishes to accompany them. From traditional Mexican sides to vegan-friendly alternatives, there is something for everyone. If you are…
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side dishes for an easy dinner that the whole family will love! With a meaty texture similar to…
This roasted asparagus and mushrooms recipe is the ultimate spring side dish. It is full of flavor, easy to make, and can be done in just 20 minutes. The best part is that it is perfectly roasted to bring out the natural flavors of the vegetables. For the best roasted asparagus, don’t forget to trim…
This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn salsa, creamy guacamole, zesty vegan Chipotle mayo, and a side of crisp lettuce to create an…
This lemon pepper pasta is a delicious and comforting dish that features bright and zesty flavors. The tangy lemon juice-based sauce is light, refreshing, and buttery, making it the perfect quick and easy meal. Add asparagus or spinach to make it more filling! I believe everyone should have some delicious pasta recipes handy. For that,…
This garlicky, creamy spinach pasta sauce is a game-changer for your weeknight meals. It takes a mere 15 minutes to make and requires only five ingredients. Pair it with your favorite pasta and a generous sprinkle of vegan parmesan for a quick and satisfying meal. Looking for more vegan pasta sauces? Then I highly recommend…
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will have a smoky, spicy, finger-licking mayo to top your tacos, fajitas, burgers, sandwiches, and salads! For…
This vegan cheesecake does not compromise on flavor or texture. It has a creamy, delicious filling that is topped with a vibrant raspberry sauce. The texture is what I remember cheesecake should be like – soft, moist, creamy, fluffy, light but filling. It is the perfect vegan New York-style cheesecake. There’s nothing like a vegan…
In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish. You can customize it with your choice of add-ins, but no matter how you decide to eat it, you will love…
These vegan cream cheese pinwheels are the perfect addition to any back to school lunch box or breakfast table. The cream cheese gives it a creamy, rich texture that perfectly complements the crunchy vegetables. If you enjoy this recipe, you can also try my tofu cream cheese recipe. It is a plant-based alternative to regular…
With this easy fajita sauce recipe, you no longer have to leave the house to get the most tender and mouthwatering fajitas! This delicious recipe combines my homemade fajita seasoning with four basic home pantry staples to make a flavorful, finger-licking marinade that you will want to use over and over again. In just five…
Are you in the middle of whipping up a delicious vegan recipe that calls for tahini, but you have just realized you are out of it? Do not worry! There are several tahini substitutes that you can use, which can save your dish without compromising its flavor. The creamy, nutty flavor of tahini is a…
If you have Mexican cuisine on the menu for dinner, you will want to make sure to have this homemade fajita seasoning recipe ready to go! This delicious spice blend adds a pop of spicy Tex-Mex flavor to your fajitas, burritos, taco salads, and burgers without resorting to store-bought fajita seasoning packets. The best part…
This sweet and creamy millet porridge is a refreshing 4-ingredient alternative to classic oatmeal. It is a delicious blend of milk, cane sugar, and blueberries, all served on top of ground millet for a truly perfect breakfast to kick-start your day. If you enjoy this millet porridge, you should check out these other delicious recipes…
This easy copycat Chipotle cilantro lime rice recipe brings the bold flavors of Chipotle Mexican Grill to your kitchen without ever leaving the house! Using the same recipe the restaurant uses to make one of their most delicious items, this zesty rice is just what you need to accompany your favorite Mexican dishes. Try my…
This vegan orange chicken recipe is a plant-based take on the classic Panda Express dish. It features oyster mushrooms coated in a crispy batter and then smothered in a tangy, sweet, and spicy orange sauce that is sure to be a hit with your family and friends. For other similar recipes, try this orange tofu,…
Chipotle lovers, get ready to take notes because this zesty and spicy copycat chipotle corn salsa is just as good, if not better, than the original! 10 key ingredients come together in just 10 minutes, making it the perfect appetizer and go-to recipe for large parties or last-minute dinner preparation. If you love Chipotle’s spicy,…
A Mexican-style dinner isn’t Mexican-style without this fluffy and flavorful Mexican fried rice! This easy recipe comes together in just half an hour and is made with basmati rice, flavorful tomato puree, and various herbs, spices, and veggies. Serve it piping hot with lime wedges for an aromatic, flavor-packed side dish or entree that the…
Portobello mushrooms are one of the most versatile types of mushrooms! They are large and meaty, with a savory flavor and dense texture. I will share with you everything you need to know about portobello mushrooms and the 25 best portobello mushroom recipes to get started with. If you have checked out my oyster mushroom…
When it comes to choosing the best onion for fajitas, the choice often depends on personal preference. White, red, and yellow onions are all great choices. This article goes through the 7 common types to help you figure out what you like best when it comes to onions for fajitas. Do you like them sharp…
Learning how to cut onions for fajitas the right way can make a big difference in how good they end up tasting. The best way to cut onions for fajitas is to cut them into strips. And I will show you exactly how. If you have ever made fajitas and thought it did not taste…
This vegan gyros recipe transforms ordinary oyster mushrooms into an extraordinary meat substitute. The mushrooms, paired with fresh vegetables and a homemade tzatziki sauce, make for a pita pocket that is as healthy as it is delicious. For those who love this recipe, I also recommend trying out other similar recipes like falafel gyros, vegan…
Trying to figure out what to serve with falafel? Don’t worry, I’ve curated a collection of the best sides for falafels that you will love! These are the 25 best falafel sides that offer delicious options that everyone will enjoy. From creamy falafel sauces to delicious fresh salads, this guide has everything you need to…
Can I just say that hummus might be one of the world’s most popular spreads or dips? But then there is always the question that comes up: What to eat with hummus? This delicious spread is so tasty, easy to make, and versatile with an endless combination of flavors. In this article, I will go…
Textured Vegetable Protein is an incredible plant-based alternative for ground beef recipes. I have curated a collection of the best TVP recipes so you can enjoy high protein vegan dishes with ease. But what is it exactly? How to cook with it? What kind of easy TVP recipes should you try first? I have answers…
This maple glazed sautéed carrots recipe is a simple yet elegant addition to your holiday table. With its easy preparation and universal appeal, it is sure to be a crowd-pleaser among both adults and kids. If you love carrots, then I highly recommend trying my caramelized carrot pasta sauce recipe that everyone loves. It is…
This vegan falafel recipe is your ticket to a quick, easy, and delicious meal that is both filling and flavorful. With its crispy exterior, soft interior, and a side of creamy tahini sauce, this recipe will make you feel like you are dining in a top-notch Middle Eastern restaurant. There are so many other ways…
Looking for new and exciting ways to incorporate tofu into your meals? Then try these easy vegan tofu recipes! Tofu is a great plant-based meat alternative you can use to make anything from breakfast, appetizers and sides, to even stir-fries and hearty main dishes. I have curated a collection of the 50+ best tofu recipes…
The key to the best tasting tofu is a good marinade. I have curated a list of the 13 best tofu marinade recipes that will give you flavor-packed tofu the whole family will love. Nobody likes a bland tofu dish. I know I don’t. My family and I have been having tofu for years now….
This easy Mediterranean eggplant recipe is exactly what you need to liven up your lunch or dinner! This dish is perfect for an appetizer, side dish, or main dish, featuring tender grilled eggplant drizzled in a flavorful marinade sauce made with various fresh herbs and spices. For more vegan Mediterranean-inspired dishes you can count on…
This fajita veggies chipotle-style recipe brings the authentic Mexican flavor right into your kitchen. With fresh, colorful vegetables that are tender-crisp and ready in minutes, this recipe is a simple yet delicious addition to your meals. If you love vegan recipes that pack in a lot of veggies, then try my sheet pan fajita veggies…
This recipe for portobello mushroom fajitas is a delicious, meatless alternative to the classic fajita. With its spicy Tex-Mex flavor and a mix of colorful peppers, onions, and meaty portobello mushrooms, it is a quick and easy dish that will disappear from your table in no time. If you enjoy this, you should also try…
This light and refreshing lentil tabbouleh salad recipe puts a delicious twist on the classic tabbouleh that will fill you up without weighing you down! Requiring just three steps to make, this easy Mediterranean dish is perfect for a quick and easy lunch. Or, serve it on a platter with fresh pita bread, fruits, and…
This vegan spaghetti bolognese recipe is a healthier, whole foods twist on the classic dish, featuring a unique cauliflower walnut meat. It is not only super easy to prepare in just 20 minutes but also includes my famous hack for creating an extra creamy vegan bolognese sauce. If you enjoy this recipe, you might also…
If you have been wondering what to do with those leftover strawberries in the fridge, this delicious homemade strawberry puree recipe is an excellent option. It requires just one main ingredient and 15 minutes of your time and is a quick and easy way to dress up your favorite dishes and desserts. For more sweet,…
This easy Mediterranean Rice Pilaf is packed with flavors and aromas that will knock the socks off of your taste buds! Featuring raisins, pistachio nuts, and a variety of fresh herbs and spices, it is delicious and fluffy. For more flavorful Mediterranean-style side dishes to spice up your to your next dinner night, try my…
This oil-free hummus is the smoothest, creamiest hummus you will ever come and is made without using any oil. Instead, we use aquafaba for the perfect consistency and texture. The best part is that you can make it from scratch in just 5 minutes. Having a collection of vegan dips and side dishes is an…
This vegan stuffed butternut squash recipe brings a Mediterranean twist to your dinner table. Sweet roasted butternut squash is filled with a Greek-inspired blend of spinach, rice, black olives, chickpeas, and vegan feta cheese, making it a hearty and flavorful filling for your spanakorizo that is sure to impress. If you love butternut squash, then…
This vegan bacon bits recipe is perfect for those who crave the smoky, savory flavor of bacon but follow a plant-based diet. They are made from simple, wholesome ingredients like buckwheat seeds and olive oil and are not only delicious but also incredibly easy to make in just 15 minutes. They are the perfect addition…
If you’ve been looking for delicious and easy falafel sauces, then this collection is what you need! Here are the 15+ falafel sauces for your all things falafel-related. Who does not love some crispy falafels? Whether it is in a classic falafel sandwich or as part of a falafel platter with some hummus on the…
