This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delicious homemade garlic aioli sauce to top it off. I shared plenty of mouthwatering cauliflower recipes that will…
This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree. Thinly sliced potatoes are layered with veggies, a flavorful cheesy sauce, and topped with a crunchy breadcrumb mixture. And it only takes 45 minutes and one skillet to make! Potato-based meals are…
This warm and hearty Italian potato pasta is the perfect answer to those cold fall and winter evenings at home. Its creamy sauce is packed with flavorful herbs and veggies, creating a nutritious and filling one-pot comfort food that the whole family will love! If you love Italian pasta as much as we do, you…
This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and is ready in only 30 minutes! Check out my other…
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken. Cauliflower florets are tossed in an aromatic, spicy homemade sauce with crunchy roasted peanuts to create an irresistible sweet, salty, and spicy dish. You may not return to Chinese takeout once you learn to make this recipe! There are…
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete and filling meal that will have…
This orange tofu recipe is another delicious vegan alternative to the popular Chinese take-out, orange chicken. Choosing tofu is the easiest and cheapest protein if you want to make a copycat at home. It is sticky, crispy, sweet, and zesty. You’ll love it as much as I do. Check out my other recipes for the best…
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious…
Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult! There…
Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa. Looking for other easy, savory vegan breakfast options? Check out…
Ready in an hour, this flavor-packed and aromatic vegan pot pie is a convenient one-pot meal the whole family will love. Loaded with six different vegetables and tender king oyster mushrooms instead of chicken, it is an easy-to-make comfort food that will fill you up without weighing you down! Warm, hearty stews are a great…
Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a tasty plant-based bolognese treat that’ll leave you craving more. For more plant-based versions of the traditional…
Try our mouthwatering vegan bolognese made with the meatiest plant-based option. Combining tomatoes, veggies, vegan ground beef, and aromatic herbs, it’s a satisfying, tasty twist on the classic dish. Ready in just 30 minutes, it’s perfect for newer vegans seeking familiar flavors without meat. Give it a go and enjoy the delicious tastes of Italy…
This is the easiest and quickest pizza sauce you can make at home. Grab a sieved tomato puree, also known as passata, and the right seasoning and make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake. Everyone has a favorite pizza. Ours is the airy, fluffy Neapolitan pizza, which my…
If you want the best vegan pizza recipe that has been tested relentlessly for the last couple of years, this is what you need to read. The best Neapolitan pizza should be airy and fluffy with an aromatic tomato sauce and cheese on top. And this is exactly what you’ll get if you make our…
Why save the vegan white sauce for pasta when you can make a vegan white pizza? This delicious pizza puts a twist on the traditional tomato sauce and cheese pizza and uses a creamy cashew-based alfredo-style sauce in its place. It takes only 35 minutes to make, making it the perfect answer to a quick…
Ready in just 30 minutes, this easy-to-make vegan pepperoni pizza is the perfect answer to a quick weeknight dinner. With just five simple ingredients, you will be on your way to enjoying this delicious vegan-friendly pizzeria-style pizza in no time! Pizza is always an excellent choice for a quick meal, no matter when you have…
This easy cheeseless pizza recipe puts a fun and nutritious twist on traditional pizza and is a meal the whole family will love! In just 30 minutes or less, you will have a delicious veggie- and flavor-packed pizza without the dairy. It is the perfect answer to a quick, family-friendly meal! For more fun, easy,…
This easy pesto pizza recipe puts a light and zesty twist on the traditional pizza night! It only requires six simple ingredients and 30 minutes of your time, making it a perfect way to enjoy one of your favorite dishes at home in no time. Pesto is a delicious way to kick up the flavor…
If you are looking for an easy vegan pizza dough to make your homemade pizza, you are in the right place! This Italian Naples-inspired crust is incredibly light and airy, with a soft inside and crunchy outside. We have been perfecting it for years. We even provide three different ways to bake it, all delivering…
Make it a fun pizza night at home with the family with this easy-to-make, light, and airy Neapolitan gluten-free pizza crust. Made with six simple ingredients and baked to perfection, this tender and crunchy crust is so good, your guests will think it came from an Italian restaurant in Naples! For more easy recipes to…
It is an easy recipe to make the classic Italian delight vegan. Our tofu bolognese is a 30-minute recipe that combines ingredients like rich tomato sauce, crumbled tofu, finely chopped veggies, and aromatic herbs and spices for a wholesome meal. For more plant-based versions of the traditional bolognese, you can check out our easy vegan…
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it starts to cook! We love one-pot soup recipes because they are easy…
This light and refreshing cold cucumber soup is the perfect answer to a hot summer day. With fresh cucumber as its star ingredient alongside avocado, garlic, and flavorful herbs, it is a nutritious choice for any meal. It is also easy to make and ready in just 15 minutes! If you are looking for other…
This light and creamy chilled roasted red pepper soup is a mouthwatering way to fill you up and cool you down without weighing you down! Made with crisp red peppers, fresh vegetables, and flavorful herbs, this cold soup is an excellent addition to your summer menu. For more refreshing and easy soup recipes that are…
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy…
Made with rich dark chocolate and creamy homemade peanut butter, these vegan chocolate peanut butter muffins are flavor packed and so tender, they almost melt in your mouth. They are also effortless to make, only requiring 10 minutes of prep time and 30 minutes of baking time! Peanut butter adds a delicious nutty flavor and…
A chocolate lover’s dream comes true, these moist and decadent vegan chocolate muffins are perfect for breakfast alongside your morning coffee or as an after-dinner dessert. The combination of chocolate chips, cocoa powder, and instant coffee creates a bold and rich flavor that will leave your mouth watering! If you are looking for more recipes…
If you like tender, sweet, and fruit-filled muffins, these vegan blueberry lemon muffins will surely knock your taste buds out of the park! Made with a delicious combination of fresh blueberries and lemon zest and then topped with a sweet lemon glaze, having just one muffin will be nearly impossible! There is nothing quite like…
Exploding with citrusy flavor and a soft, melt-in-your-mouth texture, our vegan orange muffins will have you craving for seconds after just one bite! These fluffy and tender vegan muffins are made from fresh orange zest and then topped with a sweet orange glaze to create an unforgettable taste that is perfect for any time of…
These delicious vegan lemon poppy seed muffins are an explosion of citrusy flavor that will surely put a smile on everyone’s face! Made with fresh lemon zest and nutty poppy seeds, these melt-in-your-mouth muffins are a breeze to whip up and even easier to demolish. The best part is that you can enjoy these tangy…
These vegan orange cranberry muffins are a delicious combination of citrusy, sweet, and tart flavors. Bursting with flavor and color, they are perfect for the holidays or any other day when you want to add a little variety to your breakfast, snack, or dessert menu! The combination of citrusy flavors and fresh berries is like…
These moist, chocolatey vegan chocolate chip muffins are perfect for brunch, an after-dinner dessert, or an afternoon snack. Using the famous Jordan Marsh muffins as a base, these muffins are packed with flavor and a tender texture that both kids and adults will love! Chocolate muffins are a delicious sweet treat to enjoy any time…
Have you ever tried making your own peanut butter? Not yet? After I tasted homemade peanut butter for the first time, there was no turning back. Whatever store-bought version I tried, later on, it felt too oily. I use homemade peanut butter in many recipes like, banana peanut butter oatmeal cookies, vegan brownie cupcakes, vegan…
These moist, fluffy, and easy-to-make vegan blueberry muffins are packed with fresh, juicy blueberries and a hint of vanilla, then topped with cane sugar for an extra sweet crunch. Inspired by the popular Jordan Marsh blueberry muffin recipe, this sweet treat will surely put a smile on your face, whether you have them for breakfast,…
This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading, since the classic Italian recipe doesn’t call for any panko breadcrumbs. I am positive that if you try it, you’ll…
The juicy caramel apple filling is complemented perfectly by the satisfying crunch of the crisp topping. This vegan apple crisp pie tastes and smells heavenly. For an extra treat, consider adding a scoop of creamy vanilla ice cream or a drizzle of caramel sauce to enhance the overall indulgence. Do you like crisps and crumbles?…
This is the best vegan apple crumble recipe because it is a delightful contrast of textures—a soft and tender caramel apple filling nestled beneath a layer of crispy, golden-brown grated dough. As you take a bite, you will experience the satisfying crunch of this crumble topping, followed by sweet cinnamon apples. It is best served…
This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish. One of the things we love…
Try our amazing apple pie spring rolls! Filled with grated apples and cinnamon, these crispy finger foods are easy to make any day of the week. They’re sure to become a favorite Friday tradition in no time! Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls, sushi spring rolls,…
