Our collection of delicious, simple, tasty, and easy recipes is here. You will find inspiration for breakfast, lunch, and dinner. And of course for dessert!
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions of classic dishes. This pad woon sen…
Vegan matcha cookies are packed with matcha flavor and studded with sweet white chocolate chips. They’re irresistibly soft cookies that are chewy on the inside and have the perfect amount of crunch on the outside. Getting the matcha flavor right in vegan baking can be tricky, but these cookies have the perfect amount of matcha…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, and these waffles are my go-to. They are so easy to make…
These are the best vegan banana pancakes I have ever made. They are eggless, but you would never know it because they are moist, fluffy, light, and have a great banana flavor. The best part is that you do not need any sugar, gluten, or oil to make them. I have come across many vegan…
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast. The term “shakshuka” literally stands for “mixture.” Traditionally, it is a dish of poached eggs in a thick, spicy tomato and…
This vegan corn chowder is incredibly creamy without any dairy, thanks to a base that is thickened with potatoes and finished with smooth cashew cream. The pan-seared corn kernels add a pop of sweetness to every bite. There is nothing quite like a warm bowl of soup. This vegan corn chowder has been a staple…
Looking for a wholesome, plant-based soup that is not only creamy but also smoky, rich, and filling? My vegan sweet potato cream soup is veggie-loaded, slightly sweet but savory, and so satisfying. One of the best things about this sweet potato cream soup is that it is so flavorful despite being vegan. Plus, smoked paprika…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light…
These vegan shortbread cookies have a buttery flavor that is utterly delicious. What’s more, they are made using only vegan ingredients, and the best part is they are ready in just 20 minutes. It is not easy to find a vegan shortbread cookie recipe that delivers the same buttery flavor without using butter. This recipe…
Looking for a refreshing, creamy, summer treat? These peaches and cream popsicles are the answer. They are the best way to enjoy the natural sweetness of ripe peaches in a frozen dessert. These peach popsicles are healthy, great summer treats for kids and adults alike. They are made using only a few simple ingredients and…
These easy vegan blueberry cookies are soft and chewy on the inside, perfectly crunchy on the outside, and loaded with blueberry flavor in every bite! Just because these cookies are vegan, does not mean they compromise on flavor. In fact, they taste even better than traditional blueberry cookies. It combines the flavors of blueberry muffins…
This tofu scramble recipe is a delicious, plant-based alternative that mimics the texture of scrambled eggs. It is a hearty and wholesome vegan breakfast that is packed with flavor and is ready in just 15 minutes. Scrambled tofu tends to become dry easily, that is why I have adapted this recipe by adding a liquid…
This cherry popsicle recipe is a delicious, refreshing, and easy way to cool down on a hot day. It is a simple, four-ingredient frozen treat bursting with a sweet, tangy cherry flavor. Sure, you can buy popsicles from the store but there is nothing like homemade popsicles. You can customize the sweetness according to your…
Looking for the perfect summer treat? These mango popsicles are made using ripe mangoes, creamy coconut milk, and a touch of maple syrup. They are delicious, refreshing, and a healthier way to satisfy your sweet tooth. I love how easy these popsicles are to make. Plus, they are free of refined sugar, making them a…
Look no further for the best vegan brownies because this recipe is the one! It promises a rich, chocolatey flavor, perfectly fudge-like texture, and a heavenly crackly top for the ultimate brownie dessert. This recipe is proof that you can enjoy a delicious homemade treat without animal products. You will never buy a boxed brownie…
This vegan chicken salad has the flavors and textures of traditional chicken salad but without any animal products. It takes 20 minutes to make it and king oyster mushrooms provide a meaty texture that is simply delicious. Getting the flavor and textures of chicken salad with a vegan recipe has always been challenging. After experimenting…
This vegan chicken sandwich features a delicious combination of vegan chicken strips made with marinated oyster mushrooms, tikka masala sauce, and fresh greens. It is a quick, easy, and healthy meal that is perfect for lunch or dinner. It is not easy to find a vegan sandwich that is both healthy and delicious. But with…
This moist, decadent vegan chocolate cake is the perfect ending to any dinner night! Made 100% from scratch and topped with a rich yet light chocolate whipped cream, it requires just one bowl for the batter and one for the frosting. If you love chocolate as much as I do, your mouth will certainly water…
Bechamel sauce is incredibly easy to make using three pantry staple ingredients and is a recipe every home cook should know. You can use it for a variety of dishes like lasagna and even mac and cheese. Bechamel sauce may sound intimidating to make, but it is far from it. This white sauce requires only…
These ultimate vegan eggplant recipes taste great, are easy to make, and absolutely family-friendly. I have curated a list of the 40+ vegan eggplant dishes that will win you over. Eggplant is such a versatile ingredient to have around. I show you how many different delicious vegan meals you can make from appetizer through lunch…
This crispy tofu recipe will give you the most delicious, crispy-on-the-outside, soft-on-the-inside tofu. I have shared 4 different cooking methods and their results in this recipe so you can pick the one you prefer the most. There are 11 ways to cook tofu and I have tested out the 4 most popular methods to make…
This vegan breakfast sausage recipe takes just 35 minutes to make, and it features a meaty flavor using plant-based ingredients. The secret ingredient is frozen tofu, which provides a unique texture and heartiness that is hard to resist. After struggling for years to get the right texture when making vegan breakfast sausages, I found a…
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget. The best part? No pre-cooking is required, and this tofu sausage is super versatile, intense, and chewy. Believe it or not this recipe was a happy accident. It…
These authentic Hungarian dumplings, also known as Nokedli, require only three ingredients for a classic dish that is similar to German spaetzle. This is a family recipe that I use every time. The key to mastering making nokedli is to get the right consistency of the batter. If it is too thick, it will be…
This vegan sour cream has changed the game. It is ready in just 5 minutes, is nut-free, soy-free, and needs only four ingredients to make it super creamy and tangy without using cashews. I have been developing this recipe for a while as I got many questions about nut-free recipes. I love how sunflower seeds…
This Hungarian mushroom stew is an authentic, comforting, and easy dish, which is very popular. It is a typical light dinner served with nokedli dumplings. I show you how me and my Hungarian family makes it every time. The trick to the best texture for the mushrooms in this Hungarian stew is to start by…
This is a flourless, grain-free, and high-protein tortilla recipe. It results in soft and pliable tortillas and can be made using just two ingredients. Plus, you do not need a tortilla press to make them. My wife really wanted an easy, pliable tortilla that taste good. Red lentils is usually used as a sole ingredient,…
This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real thing! In this easy Copycat Chipotle recipe, king oyster mushrooms are shredded and tossed in a flavorful sauce to create a juicy and tender dish that you can use in various ways. I love…
This authentic Hungarian goulash recipe has been passed down generations and is, by far, the easiest way to make this comforting stew at home with pantry-staple ingredients. This is EXACTLY how me and my Hungarian family eats it every time. Goulash is quite simple to prepare once you get the hang of it. But the…
Looking for a copycat Chipotle veggie bowl recipe that truly recreates this iconic takeout at home but just cannot seem to? Trust me, I get you but this recipe is so good I fooled my friends into thinking I got it from Chipotle! Except, it tastes even better and costs a fraction of the price…
If you have been looking a tender, juicy “meat” that goes great in any recipe that calls for bee, you will not want to pass up this recipe calling for king oyster mushrooms. To get the perfect shredded beef texture, there is nothing better then using a fork to pull king oyster mushrooms apart into…
This vegan Mexican rice casserole recipe is how I realized just how tasty a vegan rice casserole dish can be. It tastes meaty enough for even meat lovers to enjoy. But the best part is that it is ready in just 30 minutes which has made it a go-to weeknight meal at our place! Have…
These flavorful black bean fajitas are a delicious, vegetarian way to enjoy one of the most popular Tex-Mex dishes! Made with black beans, freshly seasoned veggies, and a colorful medley of toppings, this easy fajita recipe will quickly become a family favorite. Requiring less than 30 minutes to prepare, they will be hot, fresh, and…
If you love Chipotle Sofritas but do not know how to recreate this plant-based protein dish at home, this recipe is here to help. It has that same meaty texture, smoky and slightly spicy flavor, and the convenience of making it cheaply at home. For vegans, sofritas is such a blessing. Ever since it came…
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side dishes for an easy dinner that the whole family will love! With a meaty texture similar to…
This roasted asparagus and mushrooms recipe is the ultimate spring side dish. It is full of flavor, easy to make, and can be done in just 20 minutes. The best part is that it is perfectly roasted to bring out the natural flavors of the vegetables. For the best roasted asparagus, don’t forget to trim…
This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn salsa, creamy guacamole, zesty vegan Chipotle mayo, and a side of crisp lettuce to create an…
This lemon pepper pasta is a delicious and comforting dish that features bright and zesty flavors. The tangy lemon juice-based sauce is light, refreshing, and buttery, making it the perfect quick and easy meal. Add asparagus or spinach to make it more filling! I believe everyone should have some delicious pasta recipes handy. For that,…
This garlicky, creamy spinach pasta sauce is a game-changer for your weeknight meals. It takes a mere 15 minutes to make and requires only five ingredients. Pair it with your favorite pasta and a generous sprinkle of vegan parmesan for a quick and satisfying meal. Looking for more vegan pasta sauces? Then I highly recommend…
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will have a smoky, spicy, finger-licking mayo to top your tacos, fajitas, burgers, sandwiches, and salads! For…
