These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family will love. Pair them with a cold glass of dairy-free milk or ice…
This easy vegan pot roast is a hearty, plant-based take on a classic comfort food. This one-pot dinner is bursting with rich flavors from a medley of roasted vegetables and a savory broth, making it a comforting meal for vegans and non-vegans alike. It is truly the perfect centerpiece for a family dinner or a…
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our favorite spicy condiments. Be sure to…
This vegan sweet potato casserole puts a plant-based spin on a classic comfort food. It features a creamy sweet potato filling, savory caramelized onions, and crispy herby crumbles, making it a dish that will surely be a hit at any get-together. It is entirely egg-free but still light, fluffy, and downright delicious. If you want other…
These festive vegan Christmas cookies are a must-have for the holiday season. With a soft, chewy texture and colorful Christmas-themed candies, they are a sweet treat that both kids and adults will love. Have them as a snack, save them for after dinner, or wrap them as a gift– just don’t forget to leave some…
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it the creamiest potato casserole, but it is packed with flavor. Potatoes are the perfect comfort food. It is always…
Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce that will make you want to lick your fingers! If you…
This vegan cream of mushroom soup is rich, creamy, silky smooth, and packed with an earthy mushroom flavor that will leave you craving more. It is the perfect comfort food for those chilly evenings. It is entirely plant-based and can be made in under 30 minutes! If you’re looking for other delicious creamy vegan soups,…
This vegan breakfast casserole is an incredibly customizable and savory breakfast that is also perfect to make ahead! It is also known as a vegan egg casserole and features seven different veggies, including bell peppers, green peas, hash browns, tomatoes, and mushrooms! Prepare it a day in advance and serve it hot in the morning….
Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it how you like before trying one of our numerous ways to serve…
This hearty vegan minestrone soup is a delicious combination of flavors that will warm your soul and satisfy your hunger. It is a comforting, nourishing bowl of goodness, brimming with various veggies, beans, and pasta, all simmered in a savory broth. It is the perfect meal for those chilly evenings or when you need a…
These decadent vegan red velvet cookies are crispy on the outside, soft and chewy inside, and have a rich chocolatey flavor you cannot resist! This recipe uses cocoa powder, white chocolate chips, and a hint of vanilla to give it a delightfully sweet taste, perfect for dessert or a snack to satisfy your sweet tooth….
These vegan oatmeal chocolate chip cookies are soft, chewy, and irresistible. The warm combination of dark chocolate chips, rolled oats, vanilla, and cinnamon will have the whole family rushing to the cookie jar. Whether for a post-dinner dessert or an afternoon snack, it will quickly become one of your favorites! Oatmeal and cookies have always…
Made with sweet raisins and rolled oats, you can leave your guilt behind with these vegan oatmeal raisin cookies! There are just a few key ingredients and less than ten steps needed to make this vegan cookie recipe, making them an easy dessert to whip up anytime. Whether you enjoy them for snack or breakfast,…
This delicious vegan wellington is a plant-based spin on the classic British dish. It’s packed with a savory sauteed rosemary walnut-mushroom filling encased in a crispy vegan puff pastry. The roasted butternut squash takes it to the next level for an exquisite main course for Thanksgiving, Christmas, or any holiday! Whether you’re hosting a holiday…
These vegan chocolate chip cookies will make your mouth water! They are super chewy and soft on the inside, crispy on the outside, and do not require any fancy ingredients. Once you sink your teeth into one, you will certainly be back for more! Cookies are one of my favorite treats to have for dessert…
This easy vegan shepherd’s pie is a plant-based twist on the traditional comfort food dish. And it is packed with flavor. I am sure it will satisfy all your cravings for a warm, comforting meal. This is the perfect dish for those cozy nights when you want something filling and super delicious yet vegan. When…
These crispy cauliflower tacos are a fun, delicious, family-friendly option for a weeknight meal. They are filled with vegetables and homemade spicy mayo sauce. Every bite is flavorful and crunchy. Taco Tuesday will never be the same after you get your hands on one of these! Cauliflower is one of my favorite vegetables. It is…
This vegan lentil loaf is a delicious combination of wholesome ingredients and savory flavors! It is a plant-based twist on a classic dish that we’re sure will win over even the pickiest eaters. It is packed with protein-rich lentils, and nutrient-dense veggies with a delicious hint of sweet smoked paprika. This vegan lentil loaf recipe…
This butternut squash pasta sauce blends the warmth of seasonal ingredients with the classic taste of Italian cuisine, all in one delicious bowl. It combines the earthy flavors of roasted butternut squash with the comforting goodness of pasta. It’s like getting the best of both worlds on your plate! Check out my other pasta sauce…
These fun vegan Halloween cookies are soft and chewy on the inside, crispy on the outside, and full of sweet flavor! Using creamy dark chocolate chips, colorful M&M candies, and Dutch cocoa powder, they are a chocolate lover’s dream. Serve them at your next Halloween party, add them to trick-or-treat bags, or save them for…
This loaded vegan tortilla soup is a sure hit for soup lovers. You will get four servings of this delightful Mexican-inspired soup with just an hour of prep and cooking time. Every spoonful will leave a lasting impression! ​​If you are also a soup enthusiast like me, you are in good company. I have several…
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal. Seasoned cauliflower, green beans, and chickpeas are the heart of this dish, with a delicious homemade garlic aioli sauce to top it off. I shared plenty of mouthwatering cauliflower recipes that will…
This savory vegan potato casserole will easily become the star of the night, either as a stunning side dish or a complete entree. Thinly sliced potatoes are layered with veggies, a flavorful cheesy sauce, and topped with a crunchy breadcrumb mixture. And it only takes 45 minutes and one skillet to make! Potato-based meals are…
This warm and hearty Italian potato pasta is the perfect answer to those cold fall and winter evenings at home. Its creamy sauce is packed with flavorful herbs and veggies, creating a nutritious and filling one-pot comfort food that the whole family will love! If you love Italian pasta as much as we do, you…
This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and is ready in only 30 minutes! Check out my other…
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken. Cauliflower florets are tossed in an aromatic, spicy homemade sauce with crunchy roasted peanuts to create an irresistible sweet, salty, and spicy dish. You may not return to Chinese takeout once you learn to make this recipe! There are…
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete and filling meal that will have…
You’re in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to explore more than 40 savory vegan breakfast delights. Your mornings will never be the same again! Of course, we have…
This orange tofu recipe is another delicious vegan alternative to the popular Chinese take-out, orange chicken. Choosing tofu is the easiest and cheapest protein if you want to make a copycat at home. It is sticky, crispy, sweet, and zesty. You’ll love it as much as I do. Check out my other recipes for the best…
This easy and tasty vegan breakfast pizza with hash brown crust proves that pizza is just as great in the morning as in the afternoon and evening! Made with a flavorful, crunchy potato crust and topped with a zesty tomato sauce, cheese, and plenty of veggies and herbs, this breakfast dish is just as nutritious…
Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult! There…
If you’re in the mood for a Mexican-inspired morning, our vegan breakfast enchiladas will get your day rolling. These enchiladas are a super easy, protein-packed dish with tofu, vegan sausages, and other delicious ingredients you probably already have or can easily grab from your kitchen! Looking for other easy, savory breakfast options? Check out our…
Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa. Looking for other easy, savory vegan breakfast options? Check out…
Ready in an hour, this flavor-packed and aromatic vegan pot pie is a convenient one-pot meal the whole family will love. Loaded with six different vegetables and tender king oyster mushrooms instead of chicken, it is an easy-to-make comfort food that will fill you up without weighing you down! Warm, hearty stews are a great…
Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a tasty plant-based bolognese treat that’ll leave you craving more. For more plant-based versions of the traditional…
Get creative and mix and match these 32 sensational vegan pizza toppings to craft your own masterpiece. Whether you’re a fan of traditional flavors or crave unique combinations, this list will take your pizza night to a whole new level of deliciousness. Happy pizza-making! Crafting delightful vegan pizzas isn’t just about having an outstanding vegan…
Are you looking for some mouthwatering vegan pizza recipes? We listed all the best recipes, from timeless classics like pizza Margherita to innovative creations like fruit pizza. We are sure you’ll find something for your next pizza night. Vegan Pizza Toppings When it comes to creating delicious vegan pizzas, it is not only you need…
Try our mouthwatering vegan bolognese made with the meatiest plant-based option. Combining tomatoes, veggies, vegan ground beef, and aromatic herbs, it’s a satisfying, tasty twist on the classic dish. Ready in just 30 minutes, it’s perfect for newer vegans seeking familiar flavors without meat. Give it a go and enjoy the delicious tastes of Italy…
This is the easiest and quickest pizza sauce you can make at home. Grab a sieved tomato puree, also known as passata, and the right seasoning and make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake. Everyone has a favorite pizza. Ours is the airy, fluffy Neapolitan pizza, which my…
