Vegan Butternut Squash Wellington
This delicious vegan wellington is a plant-based spin on the classic British dish. It’s packed with a savory sauteed rosemary walnut-mushroom filling encased in a crispy vegan puff pastry. The roasted butternut squash takes it to the next level for an exquisite main course for Thanksgiving, Christmas, or any holiday! Whether you’re hosting a holiday…
