Brown sticky tofu pieces served on top of white rice on a black plate. It is sprinkled with black and white sesame seeds and scallion. A hand is holding chopsticks and about to take one.
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Hoisin Tofu

This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and then pan-fried, giving it a soft and tender inside and a crispy, crunchy outside!…

Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
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Crispy Rice Paper Spring Rolls

These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they’re completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but I assure you that this one is delicious. The marinated shredded tofu adds a lot of flavor, and the crispy…

7 small sausages in a black cast-iron skillet. A hand holding tongs is taking one. Fake fried eggs, hoagie rolls, ketchup, and mustard are around it.
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Vegan Sausage

This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget. The best part? No pre-cooking is required, and this tofu sausage is super versatile, intense, and chewy. Believe it or not this recipe was a happy accident. It…

Baked, redish brown tofu pieces on white square plate.
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Baked Tofu

Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it how you like before trying one of our numerous ways to serve…

Sticky brown breaded tofu cubes are served on top of rice in a white bowl. It is sprinkled with chopped chives and sesame seeds. A hand is holding chopsticks to take one.
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Orange Tofu

This orange tofu recipe is another delicious vegan alternative to the popular Chinese take-out, orange chicken. Choosing tofu is the easiest and cheapest protein if you want to make a copycat at home. It is sticky, crispy, sweet, and zesty. You’ll love it as much as I do. Check out my other recipes for the best…

Black and white rice paper rolls on a large white plate sprinkled with black and white sesame seeds. One is cut in the middle so the filling of tofu sticks, cucumber, avocado, and chives is visible.
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Sushi Spring Rolls

Whether you are preparing for an office potluck or hosting friends and family at home, these delicious sushi spring rolls are sure to impress. You can create mouthwatering rolls featuring aromatic, teriyaki tofu, creamy avocado, and crunchy cucumber. Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls, avocado spring rolls, and…

Black cast iron skillet with red marinara sauce and crispy brown tofu meatballs. It is sprinkled with chopped fresh green herbs.
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Tofu Meatballs

Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu. They are easy to make, incredibly versatile, and ready to serve in just 40 minutes. Vegan meatballs are an…

Lots of spring rolls cut in half and arranged in a semi-circular dish facing upwards around a brown dipping sauce.
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Crispy Rice Paper Spring Rolls

These rice paper spring rolls are the best Chinese spring rolls using rice paper instead of classic spring roll wrappers. These crispy, savory rolls have a colorful, pre-cooked veggie filling (with julienne carrots, red cabbage, scallion, and bean sprouts) as well as marinated shredded tofu. Are you looking for more rice paper roll recipes? We…