These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level! Grilled vegetable kabobs are my go-to recipe for summer cookouts….
This TVP taco meat recipe is the best meaty vegan alternative to taco meat. It mimics the texture and flavor of ground beef for tacos perfectly, thanks to rehydrated TVP and homemade taco seasoning mix. TVP taco meat is so versatile and recreates both the texture and the taste of ground beef perfectly. If you…
These vegan chicken patties feature a crispy crust seasoned with herbs and a flavor-packed crumbly texture inside. They are great with dips or added to burgers, sliders, or sandwiches. Vegan chicken patties are incredibly crispy and can be used in so many different ways. I love using them to make vegan chicken parmesan or vegan…
Looking for some vegan honey to use in your plant-based recipes? This complete guide shares the best vegan honey brands and vegan honey recipes you and your family will love. Is honey vegan? The answer to this question is not as simple as it might seem. Honey, by definition, is a sweet, viscous food substance…
This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavor as the non-vegan version. This recipe is a great way…
This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I have been there many times and this tofu cream…
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same flavor and texture as classic coleslaw. This recipe is perfectly…
This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshing smoothie. The raw fruit and the raw veggies can vitalize you with…
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved meatless recipes that are not just about vegetables. This recipe really tricks…
These easy-to-make vegan pop tarts have a flaky and crispy crust that encases sweet fillings for a vegan twist to your favorite childhood breakfast. This recipe includes three delicious flavors: 1) frosted strawberry, 2) brown sugar cinnamon, and 3) cinnamon apple pie. Growing up, I loved having pop tarts for breakfast. Now that I am…
This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratatouille”, it is actually cooked like a stew. If you want to try…
This oyster mushroom noodle stir fry is the perfect recipe for a quick and easy vegan meal. It is ready in just 30 minutes and is packed with flavors and textures that will leave you craving for more. Stir-fries are a great way to enjoy a quick and healthy meal. This oyster mushroom noodle stir…
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. Yum woon sen is a classic Thai dish…
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions of classic dishes. This pad woon sen…
Vegan matcha cookies are packed with matcha flavor and studded with sweet white chocolate chips. They’re irresistibly soft cookies that are chewy on the inside and have the perfect amount of crunch on the outside. Getting the matcha flavor right in vegan baking can be tricky, but these cookies have the perfect amount of matcha…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, and these waffles are my go-to. They are so easy to make…
These are the best vegan banana pancakes I have ever made. They are eggless, but you would never know it because they are moist, fluffy, light, and have a great banana flavor. The best part is that you do not need any sugar, gluten, or oil to make them. I have come across many vegan…
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast. The term “shakshuka” literally stands for “mixture.” Traditionally, it is a dish of poached eggs in a thick, spicy tomato and…
This vegan corn chowder is incredibly creamy without any dairy, thanks to a base that is thickened with potatoes and finished with smooth cashew cream. The pan-seared corn kernels add a pop of sweetness to every bite. There is nothing quite like a warm bowl of soup. This vegan corn chowder has been a staple…
Looking for a wholesome, plant-based soup that is not only creamy but also smoky, rich, and filling? My vegan sweet potato cream soup is veggie-loaded, slightly sweet but savory, and so satisfying. One of the best things about this sweet potato cream soup is that it is so flavorful despite being vegan. Plus, smoked paprika…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light…
These vegan shortbread cookies have a buttery flavor that is utterly delicious. What’s more, they are made using only vegan ingredients, and the best part is they are ready in just 20 minutes. It is not easy to find a vegan shortbread cookie recipe that delivers the same buttery flavor without using butter. This recipe…
Looking for a refreshing, creamy, summer treat? These peaches and cream popsicles are the answer. They are the best way to enjoy the natural sweetness of ripe peaches in a frozen dessert. These peach popsicles are healthy, great summer treats for kids and adults alike. They are made using only a few simple ingredients and…
These easy vegan blueberry cookies are soft and chewy on the inside, perfectly crunchy on the outside, and loaded with blueberry flavor in every bite! Just because these cookies are vegan, does not mean they compromise on flavor. In fact, they taste even better than traditional blueberry cookies. It combines the flavors of blueberry muffins…
This tofu scramble recipe is a delicious, plant-based alternative that mimics the texture of scrambled eggs. It is a hearty and wholesome vegan breakfast that is packed with flavor and is ready in just 15 minutes. Scrambled tofu tends to become dry easily, that is why I have adapted this recipe by adding a liquid…
Are you looking for a substitute for honey? Honey substitutes can be necessary if you’re allergic, on a restricted diet, vegan, or have simply run out of it. Regardless of what the reason may be, there are many pantry-staple honey substitutes and I will share the top 11 substitutes for honey in this post. 11…
This cherry popsicle recipe is a delicious, refreshing, and easy way to cool down on a hot day. It is a simple, four-ingredient frozen treat bursting with a sweet, tangy cherry flavor. Sure, you can buy popsicles from the store but there is nothing like homemade popsicles. You can customize the sweetness according to your…
Looking for the perfect summer treat? These mango popsicles are made using ripe mangoes, creamy coconut milk, and a touch of maple syrup. They are delicious, refreshing, and a healthier way to satisfy your sweet tooth. I love how easy these popsicles are to make. Plus, they are free of refined sugar, making them a…
Look no further for the best vegan brownies because this recipe is the one! It promises a rich, chocolatey flavor, perfectly fudge-like texture, and a heavenly crackly top for the ultimate brownie dessert. This recipe is proof that you can enjoy a delicious homemade treat without animal products. You will never buy a boxed brownie…
This vegan chicken salad has the flavors and textures of traditional chicken salad but without any animal products. It takes 20 minutes to make it and king oyster mushrooms provide a meaty texture that is simply delicious. Getting the flavor and textures of chicken salad with a vegan recipe has always been challenging. After experimenting…
This vegan chicken sandwich features a delicious combination of vegan chicken strips made with marinated oyster mushrooms, tikka masala sauce, and fresh greens. It is a quick, easy, and healthy meal that is perfect for lunch or dinner. It is not easy to find a vegan sandwich that is both healthy and delicious. But with…
This moist, decadent vegan chocolate cake is the perfect ending to any dinner night! Made 100% from scratch and topped with a rich yet light chocolate whipped cream, it requires just one bowl for the batter and one for the frosting. If you love chocolate as much as I do, your mouth will certainly water…
Are you in the middle of a recipe only to realize you are out of breadcrumbs? These 19 breadcrumb substitutes may already be in your pantry. I have listed them all out here and shared and when how to use them. Looking for a quick and easy breadcrumb substitute? Use ground stale bread, pulsed rolled…
Bechamel sauce is incredibly easy to make using three pantry staple ingredients and is a recipe every home cook should know. You can use it for a variety of dishes like lasagna and even mac and cheese. Bechamel sauce may sound intimidating to make, but it is far from it. This white sauce requires only…
Spring rolls are one of my family’s favorite snacks and I have collected the best dipping sauce recipes over the years to make the most of these crispy snacks. Here are 25 spring roll dipping sauces you and your family will love. Sauces take just about every dish to the next level, and that is…
These ultimate vegan eggplant recipes taste great, are easy to make, and absolutely family-friendly. I have curated a list of the 40+ vegan eggplant dishes that will win you over. Eggplant is such a versatile ingredient to have around. I show you how many different delicious vegan meals you can make from appetizer through lunch…
This crispy tofu recipe will give you the most delicious, crispy-on-the-outside, soft-on-the-inside tofu. I have shared 4 different cooking methods and their results in this recipe so you can pick the one you prefer the most. There are 11 ways to cook tofu and I have tested out the 4 most popular methods to make…
Looking for suitable tapioca flour substitutes? This complete guide covers the 9 best alternative substitutions and the pros and cons of using them. You may already have a substitute in your pantry, so check my suggested uses for each flour swap to ensure that your recipe turns out perfectly. Looking for a pantry-staple tapioca flour…
Do you have a packet of rice papers in your pantry or plan to buy some? I’ll show you everything step by step and answer all your questions about how to use rice paper wrappers. What are rice paper wrappers? If you have ever tried a summer or salad roll at a Vietnamese restaurant, you…
This vegan breakfast sausage recipe takes just 35 minutes to make, and it features a meaty flavor using plant-based ingredients. The secret ingredient is frozen tofu, which provides a unique texture and heartiness that is hard to resist. After struggling for years to get the right texture when making vegan breakfast sausages, I found a…
