This is the best vegan dumpling soup that you will ever try. It is veggie-packed, light yet filling and comforting. Made with potatoes, carrots, celery, white beans, green peas, and a blend of herbs, this satisfying vegetable soup with dumplings is ready to eat in just 35 minutes. It is also super easy to store…
This is no ordinary carrot pasta sauce. Carrots and other root vegetables are caramelized to perfection and then combined with tangy mustard, zesty lemon juice, and creamy sour cream. The natural sweetness of the veggies and the savory herbs make this carrot sauce both filling and flavorful, a perfect addition to your dinner table. We…
Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy coconut milk pasta sauce recipe. In 30 minutes, you’ll get to experience a whole new level of pasta goodness! You can never have enough vegan pasta recipes, am I right? You…
It is a creamy vegan mushroom pasta that will leave you wanting more. Sautéed mushrooms and onions are mixed with savory thyme, parsley, and rosemary-infused milk sauce, while a dash of lemon juice adds a zesty kick. Topped with vegan Parmesan and a sprinkle of red chili peppers, this dish is the perfect combination of…
Nori sheets give the umami flavor to sushi. However, if you don’t like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds. This recipe is not the only…
If you thought sushi without fish or seafood was impossible, think again! Not only is it possible, but it is incredibly delicious. This easy sushi rolls recipe takes you step-by-step through how to prepare colorful and flavorful maki sushi in your own kitchen in just an hour! There are so many delicious sushi options for vegans that…
This vegan portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, vegan nacho cheese sauce, and spicy fajita veggies. This mushroom burger recipe was inspired by our vegan portobello mushroom fajitas. It is rich, colorful, and full of…
With just 7 simple and easy-to-find ingredients, this vegan beet burger recipe is perfect for those who want to experience the juicy, flavorful, and downright irresistible taste of this crowd-pleaser. Get your hands on some beets, cannellini beans, and oats, and trust us, this vegan burger will leave you feeling happy, satisfied, and wanting more! …
This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love. You do not need to be a professional sushi chef to whip up this recipe. With this easy step-by-step guide, you will have your own restaurant-style vegan sushi at home in just…
Why is it the meatiest vegan beef burger? Because it has a chewy, ground beef-like texture (thank you TVP), and it does not taste like veggies at all. It holds together during grilling and frying, even if you make thin patties. It is juicy and moist (not mushy) on the inside, but has a crispy…
This chipotle black bean burger recipe inspired by MorningStar’s spicy black bean burger is packed with flavorful ingredients like black beans, sweet corn, adobo sauce, and spices such as cumin, smoked paprika, basil, and oregano. These patties made with leftover rice are easy to handle, and perfect for grilling, frying, or baking. They make for…
Shredded king oyster mushrooms make the best vegan pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a vegan coleslaw. If you love oyster mushroom recipes where the mushroom is used as a vegan meat alternative, you…
Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu. Add some fresh veggies and condiments to top it off, and you will have a protein-packed burger so good you…
If you don’t have an Ikea nearby, try our copycat Ikea veggie balls recipe. We added eight different vegetables, the same as in the original, with a tasty mix of spices and herbs to get the flavors just right. Are you into veggie balls? Try our other recipes, such as our vegan eggplant meatballs, vegan chickpea meatballs,…
You can make perfect vegan eggplant meatballs using only eggplant and no other veggies or legumes. Since roasted eggplant has this amazing texture and fairly neutral flavor, proper seasoning can turn it into delicious meatballs without much effort. Serve with a chunky vegan marinara sauce over spaghetti. Are you looking for even more vegan eggplant…
Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu. They are easy to make, incredibly versatile, and ready to serve in just 40 minutes. Vegan meatballs are an…
These aromatic, rich, and flavorful mushroom meatballs are easy to prepare. The spices will highlight the mushrooms, and the cooked rice will keep them moist. You will create a truly unforgettable vegan or vegetarian meal, or wonder why you are not making these more often. You can never have enough vegan meatball recipes in your…
These TVP meatballs are full of flavor, and won’t fall apart. They have a real meaty texture that may surprise you if you haven’t cooked with TVP yet. Serve them up with a rich marinara sauce and spaghetti for a classic and satisfying meal. Try them out today! If you haven’t heard about TVP (textured…
Fire up your skillet and make fried potatoes and crispy oyster mushrooms, mixed with a rainbow of veggies like green peas, onions, and bell peppers. I promise you that this vegan breakfast hash is the best way to start your day. If you also like savory vegan breakfast recipes, also try vegan frittata, vegan breakfast…
This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn’t just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance…
Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture you could imagine. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients. Making hummus is…
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It…
Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance? Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce. If you are looking for…
This orange cauliflower recipe is a mouthwatering combination of citrusy, sweet, sour, bitter, salty, and spicy flavors. Crunchy fried cauliflower florets are tossed in a zesty sticky orange sauce to create one of the most popular Chinese take-out recipes you’ll ever set your taste buds on! Check out our recipes for the best vegan orange chicken,…
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popular appetizer or snack that you can also easily prepare at home. Are you looking for…
This mouth-watering snack combines the traditional flavors and fillings of a samosa, wrapped in a light and crispy rice paper for a unique and satisfying crunch. Perfect for parties, events, or as a quick and easy snack on the go. Try it today and discover a new way to enjoy the taste of rice paper…
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes. Or deep-fry or air-fry them for a couple of minutes. Are you looking for more rice paper…
These rice paper spring rolls are the best Chinese spring rolls using rice paper instead of classic spring roll wrappers. These crispy, savory rolls have a colorful, pre-cooked veggie filling (with julienne carrots, red cabbage, scallion, and bean sprouts) as well as marinated shredded tofu. Are you looking for more rice paper roll recipes? We…
This easy vegan pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal. Do you also love Thai recipes? Check out Tom Yum fried…
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before. Ready in just half an hour, this easy-to-make vegan fried rice recipe will have your taste buds dancing in no time! We love Thai food because…
Transform tofu into a flavorful and crispy meal with our 8-ingredient chili miso tofu marinade. Tearing the tofu into uneven bite-size pieces gives this miso tofu a unique texture. The rough edges of the torn pieces will crisp up better in the oven, giving the tofu a more satisfying crunch. You might think it is…
Do you want to make perfect, crispy, sticky teriyaki tofu just like they do in Pei Wei Restaurant? The secret is in the preparation of tofu. Serve it with rice and vegetables, and you will get a balance of sweet, salty, and savory flavors. You might think it is not easy to enjoy tofu dishes…
You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection. You might think it is not easy to enjoy tofu dishes but on the contrary. We have the most flavorful tofu marinade…
Experience buffalo tofu’s bold and spicy flavors combined with a crispy caramelized crust. The best way to do that is to pan-fry or grill marinated tofu on skewers. If you make this recipe, you will enjoy an easy but flavorful tofu dish. You might think it is not easy to enjoy tofu dishes but on…
Let’s make delicious vegan cauliflower steaks that are tender inside and crispy outside. Slice a whole head into thick pieces, pre-cook them for 5 minutes, add ample seasoning, then pan-fry them for 10 minutes! You will love them. And no need to turn on your oven! If you are looking for more vegan steak recipes,…
Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks. Made with fresh green peppercorns and a handful of other ingredients, it is a deliciously versatile addition to your vegan kitchen. Are you looking for other vegan versions of classic sauces? Try our vegan bechamel, vegan onion gravy,…
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare! We love the versatility of…
Try this recipe for vegan pesto pasta, made with homemade basil pesto. It can be ready in just 15 minutes, even if you prepare all the ingredients from scratch. Serve it with cherry tomatoes and garnish it with vegan parmesan or nutritional yeast for extra flavor. We have many delicious vegan pasta sauce recipes you…
Take a handful of fresh basil and spinach leaves and turn them into a nut-free pesto in 5 minutes! This tasty vegan spinach pesto recipe will require no expensive pine nuts or cashew nuts, only seven simple ingredients. Do you pesto as much as we do? Try our vegan sun-dried tomato pesto, red pesto tofu…
Our vegan tzatziki sauce is refreshing and tangy, with a creamy texture. It features vegan yogurt and vegan sour cream. It is often served as a dip with veggies or pita bread or used as a topping for sandwiches, wraps, and gyros. Try it out today and add some zing to your meals! If you…
