A white bowl with twisted short pasta in a creamy orange sauce topped with grated cheese and chopped green herbs. A fork is placed in the middle.
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Casarecce Pasta in Peperonata Sauce

Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy…

Red sauce topped with stacks of thick white paste sprinkled with freshly chopped green herbs.
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Lighter Vegan Eggplant Parmesan (No breadcrumbs!)

This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading, since the classic Italian recipe doesn’t call for any panko breadcrumbs. I am positive that if you try it, you’ll…

A hand is holding one of the four rainbow coloured round-shaped rolls from above. Inside red, yellow, brown, green and white pieces.
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Copycat Chipotle Veggie Burrito

Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too?  Don’t…

Black bowl with orange soup, sausage, carrot slices, diced potatoes and chopped cabbage topped with white sour cream. A slice of bread is placed next to the bowl as well as two spoons.
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Vegan Cabbage Soup with Sausages (Hungarian)

There are many vegan cabbage soup recipes, but this Hungarian version is flavored with a generous amount of smoked sweet paprika powder and vegan sour cream. Besides a large head of cabbage, it has potatoes, carrots, tomatoes, peppers, and vegan sausages. This soup is very satisfying and comforting, perfect for fall to warm you up….

Vegetable Pasta Sauce (7 Hidden Veggies)
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Vegetable Pasta Sauce (7 Hidden Veggies)

This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie pasta sauce. It is so delicious and smooth. I guarantee you that even your picky eaters will lick the bowl. This is by far our daughters’ favorite sauce for spaghetti. You can…

A slice of layered lasagna is served on a plate. A red casserole dish with the remaining lasagna is right behind it.
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Easy Vegan Lasagna with Lentil Bolognese

A hearty lentil bolognese and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives, but there is something fundamentally perfect with using only brown lentils. And no, you don’t need any vegan ricotta cheese to make a delicious classic lasagna. We love casserole dinners…

Black plate from above with red tomato-based soup and chopped vegetables like cabbage, orange sweet potato, celery stalk slices, topped with lemon slices and dried green herbs
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Mediterranean Cabbage Sweet Potato Soup with Tarragon

It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, we added fennel and celery and seasoned it with lemon and tarragon. If you love veggie-only soups, you’ll love this cabbage sweet potato soup as well. If you are looking for more hearty vegetable…

Vegan Frittata (Chickpea Flour) with Mixed Vegetables
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Vegan Frittata (Chickpea Flour) with Mixed Vegetables

A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…

Chili Stuffed Portobello Mushrooms
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Chili Stuffed Portobello Mushrooms

What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…

Savory Eggless French Toast Bruschetta - 3-ingredient eggless french toast with bruschetta made from fresh tomatoes, basil and garlic. You need chickpea flour, milk & a secret ingredient
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Savory Eggless French Toast with Bruschetta

Our idea of a perfect vegan and gluten-free breakfast is this savory, 3-ingredient, eggless french toast with bruschetta made from fresh, ripe tomatoes, basil and garlic. Yum! If you are looking for a quick and savory breakfast idea, search no further. This vegan or eggless french toast is super tasty, extremely filling and imagine that…