Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture you could imagine. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients. Making hummus is…
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It…
Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance? Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce. If you are looking for…
This orange cauliflower recipe is a mouthwatering combination of citrusy, sweet, sour, bitter, salty, and spicy flavors. Crunchy fried cauliflower florets are tossed in a zesty sticky orange sauce to create one of the most popular Chinese take-out recipes you’ll ever set your taste buds on! Check out our recipes for the best vegan orange chicken,…
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popular appetizer or snack that you can also easily prepare at home. Are you looking for…
This mouth-watering snack combines the traditional flavors and fillings of a samosa, wrapped in a light and crispy rice paper for a unique and satisfying crunch. Perfect for parties, events, or as a quick and easy snack on the go. Try it today and discover a new way to enjoy the taste of rice paper…
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes. Or deep-fry or air-fry them for a couple of minutes. Are you looking for more rice paper…
These rice paper spring rolls are the best Chinese spring rolls using rice paper instead of classic spring roll wrappers. These crispy, savory rolls have a colorful, pre-cooked veggie filling (with julienne carrots, red cabbage, scallion, and bean sprouts) as well as marinated shredded tofu. Are you looking for more rice paper roll recipes? We…
This easy vegan pineapple fried rice lets you turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a mild green curry. If you have 30 minutes, skip ordering take-out and make this protein-packed meal. Do you also love Thai recipes? Check out Tom Yum fried…
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before. Ready in just half an hour, this easy-to-make vegan fried rice recipe will have your taste buds dancing in no time! We love Thai food because…
Transform tofu into a flavorful and crispy meal with our 8-ingredient chili miso tofu marinade. Tearing the tofu into uneven bite-size pieces gives this miso tofu a unique texture. The rough edges of the torn pieces will crisp up better in the oven, giving the tofu a more satisfying crunch. You might think it is…
Do you want to make perfect, crispy, sticky teriyaki tofu just like they do in Pei Wei Restaurant? The secret is in the preparation of tofu. Serve it with rice and vegetables, and you will get a balance of sweet, salty, and savory flavors. You might think it is not easy to enjoy tofu dishes…
You will love the sweet and spicy flavors of this harissa tofu. Firm tofu is cut into triangles and marinated in a 6-ingredient, oil-free harissa sauce before being baked to crispy sticky perfection. You might think it is not easy to enjoy tofu dishes but on the contrary. We have the most flavorful tofu marinade…
Experience buffalo tofu’s bold and spicy flavors combined with a crispy caramelized crust. The best way to do that is to pan-fry or grill marinated tofu on skewers. If you make this recipe, you will enjoy an easy but flavorful tofu dish. You might think it is not easy to enjoy tofu dishes but on…
Let’s make delicious vegan cauliflower steaks that are tender inside and crispy outside. Slice a whole head into thick pieces, pre-cook them for 5 minutes, add ample seasoning, then pan-fry them for 10 minutes! You will love them. And no need to turn on your oven! If you are looking for more vegan steak recipes,…
Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks. Made with fresh green peppercorns and a handful of other ingredients, it is a deliciously versatile addition to your vegan kitchen. Are you looking for other vegan versions of classic sauces? Try our vegan bechamel, vegan onion gravy,…
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you’ll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare! We love the versatility of…
Try this recipe for vegan pesto pasta, made with homemade basil pesto. It can be ready in just 15 minutes, even if you prepare all the ingredients from scratch. Serve it with cherry tomatoes and garnish it with vegan parmesan or nutritional yeast for extra flavor. We have many delicious vegan pasta sauce recipes you…
Our vegan tzatziki sauce is refreshing and tangy, with a creamy texture. It features vegan yogurt and vegan sour cream. It is often served as a dip with veggies or pita bread or used as a topping for sandwiches, wraps, and gyros. Try it out today and add some zing to your meals! If you…
It is a simple, 5-ingredient vegan custard recipe. Add it to a pre-baked crust, let it set, and enjoy a light and creamy vegan custard tart. Perfect for any occasion like Christmas, Valentine’s Day, or Mother’s Day Brunch. Cream, pudding, or custard? Who knows? I love them all. Why? Because they are quick and easy,…
Did you know you can make homemade vegan cheese using pistachios in 20 minutes? It will have a beautiful green color, a nutty, cheesy flavor, and a perfectly sliceable texture. Enjoy it on toast, or make a spectacular vegan appetizer for Christmas by adding cranberry jelly. As far as appetizers go, we love them to…
Recipes with cranberries are essential to make for Thanksgiving. Do you need one at the last minute? It is the quickest and easiest recipe using dried cranberries. Whether you sieve them or not, you end up with cranberry jelly or jam. Which one would you prefer? We do love homemade fruit sauces. If you are looking for…
These vegan lemon cookies are buttery shortbread ones with a deliciously tangy flavor in every bite from freshly squeezed lemon juice and freshly grated lemon zest. They are delicious on their own, but turning them into blueberry jam-filled linzer cookies is like a match made in heaven. If you want more vegan cookie recipes, try…
These vegan crescent cookies will taste like a nuttier friend of a shortbread cookie. The ground walnuts give them a moister texture, so they are crumbly in a melt-in-your-mouth way. And the generous dusting of the vanilla powdered sugar will lift these to Christmas cookie heights. If you want more vegan cookie recipes, try our…
These nutty, buttery, meltaway cookies are delicious little shortbread balls double-rolled in powdered sugar. You can call them Mexican wedding cookies, Russian tea cakes, or classic Christmas cookies, but these vegan snowball cookies are heavenly. If you want more vegan cookie recipes, try our jam-filled thumbprint cookies, blueberry-lemon cookies, coconut cookies, walnut crescent cookies, or…
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. They are perfectly customizable holiday cookies, so change the filling, glaze them, or sprinkle them with your toppings. If you want more vegan cookie recipes, try our snowball cookies, lemon cookies with blueberry jam, coconut cookies, walnut crescent cookies,…
They are melt-in-the-mouth buttery treats for Christmas or any other occasion. To make these crispy vegan coconut cookies, you only need seven staple pantry ingredients and five minutes to mix the dough. We show you three ways to enjoy them: 1) plain and simple, 2) topped with toasted coconut, or 3) dipped in chocolate. If you…
The best thing that can happen to canned young jackfruit is to turn it into a hearty and filling vegan beef stew. It is the perfect dinner recipe when you need a warm and steamy bowl of delicious vegan comfort food. When fall is here, we often turn to comfort food recipes like this vegan…
There are many vegan cabbage soup recipes, but this Hungarian version is flavored with a generous amount of smoked sweet paprika powder and vegan sour cream. Besides a large head of cabbage, it has potatoes, carrots, tomatoes, peppers, and vegan sausages. This soup is very satisfying and comforting, perfect for fall to warm you up….
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie pasta sauce. It is so delicious and smooth. I guarantee you that even your picky eaters will lick the bowl. This is by far our daughters’ favorite sauce for spaghetti. You can…
A hearty lentil bolognese and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives, but there is something fundamentally perfect with using only brown lentils. And no, you don’t need any vegan ricotta cheese to make a delicious classic lasagna. We love casserole dinners…
How to make vegan risotto for two? It is easier than you think. All you need is 6 ingredients and about 30 minutes to cook a delicious creamy risotto. It will look fancy and impressive even if it was effortless and uncomplicated. Risotto can be cooked and baked. Who knew, right? Try our awesome baked…
How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes for Christmas. Are you ready? If you are also a chocolate lover, you might be interested in our vegan chocolate cake with chocolate frosting. Or…
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner. Do you need more ideas to serve with falafel? Take a look at these gorgeous…
This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. If you are…
You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish. Is there any Thanksgiving or Christmas dinner without…
If you want to enjoy a hearty, meatless chili that is ready in under 30 minutes, try this flavorful, filling, and delicious quinoa sweet potato chili. This is a quick and easy combination that you can make for lunch or dinner even on busy weekdays. Apart from this vegan chili with beans and millet recipe,…
One of the best ways to make flavorful sauteed mushrooms of any type is to cook them in a garlicky soy sauce. It is an easy 5-ingredient recipe to give these button and shiitake mushrooms a golden brown caramel glaze. Make this side dish in 15 minutes to serve with any meal, or elevate your…
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger. The marinade was inspired by Char Siu aka Chinese BBQ dishes, which goes perfectly with a light coleslaw salad and a dollop of sriracha mayonnaise. You might think it is not easy to enjoy a flavorful tofu dish,…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
