Deep orange brownish cream in a small white bowl topped with green dried herbs and tiny white sees
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Smoky Roasted Eggplant Red Pepper Dip with Walnuts

This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich.  If you are looking for more eggplant recipes,…

3 small bowls, one with vegan chocolate pudding topped with mixed berries, the other topped with red currant and one bowl is only fruits.
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Purple Sweet Potato Chocolate Pudding (Vegan, Paleo)

It is a 5-ingredient vegan chocolate pudding recipe that is rich, creamy, and decadent. Instead of tofu, avocado, banana, or coconut cream, the secret ingredient is purple sweet potatoes (yams). You’ll see it gives a wonderful chestnutty flavor to it compared to orange sweet potatoes. I think you can tell by now that we love…

Vegetarian Goulash (Authentic Hungarian Bean Goulash)
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Vegetarian Goulash (Authentic Hungarian Bean Goulash)

If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans.  You may not know but we are in fact Hungarians. You can…

Black plate from above with red tomato-based soup and chopped vegetables like cabbage, orange sweet potato, celery stalk slices, topped with lemon slices and dried green herbs
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Mediterranean Cabbage Sweet Potato Soup with Tarragon

It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, we added fennel and celery and seasoned it with lemon and tarragon. If you love veggie-only soups, you’ll love this cabbage sweet potato soup as well. If you are looking for more hearty vegetable…

Vegan Frittata (Chickpea Flour) with Mixed Vegetables
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Vegan Frittata (Chickpea Flour) with Mixed Vegetables

A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…

Chili Stuffed Portobello Mushrooms
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Chili Stuffed Portobello Mushrooms

What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…

Sweet Potato Gnocchi (4 ingredients!)
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Sweet Potato Gnocchi (4 ingredients!)

Making vegan and gluten-free gnocchi is super easy especially if you make them with sweet potatoes. No special ingredients or expensive gluten-free flour mix is needed, only pantry staples. Are you curious to try our 4-ingredient homemade sweet potato gnocchi recipe? We help you with tips, hacks, and more.  Another Italian recipe, as we just can…

Apple Donut Pancake Batter - Apple donuts fried in a 3-ingredient pancake batter that is plant-based and gluten-free. Then dipped in cinnamon sugar. Yummm!
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Oil-free Fried Apple Rings (Donuts)

These Fried Apple Rings look like giant apple donuts/doughnuts. They are neither deep-fried nor baked. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried like a pancake and sprinkled with cinnamon sugar. Vegan and gluten-free. Sometimes all I need is the smell of apple and cinnamon to fill my home…

Bowl of Vegan Apple Cinnamon Oatmeal made on stove top - topped with apple slices, red currant, chia seeds and puffed quinoa
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Healthy Apple Cinnamon Oatmeal on Stove Top

This Healthy Apple Cinnamon Oatmeal is our kid-approved, go-to breakfast in our house. Not to mention warm breakfast, which you can make it even better with lots of fresh fruit or seed toppings. We love it with banana, peach, strawberries, cherries, kiwis, oranges, puffed quinoa, sunflower seeds and even with chocolate chips. Endless possibilities for…