It is a simple, 5-ingredient vegan custard recipe. Add it to a pre-baked crust, let it set, and enjoy a light and creamy vegan custard tart. Perfect for any occasion like Christmas, Valentine’s Day, or Mother’s Day Brunch. Cream, pudding, or custard? Who knows? I love them all. Why? Because they are quick and easy,…
Did you know you can make homemade vegan cheese using pistachios in 20 minutes? It will have a beautiful green color, a nutty, cheesy flavor, and a perfectly sliceable texture. Enjoy it on toast, or make a spectacular vegan appetizer for Christmas by adding cranberry jelly. As far as appetizers go, we love them to…
Recipes with cranberries are essential to make for Thanksgiving. Do you need one at the last minute? It is the quickest and easiest recipe using dried cranberries. Whether you sieve them or not, you end up with cranberry jelly or jam. Which one would you prefer? We do love homemade fruit sauces. If you are looking for…
These vegan lemon cookies are buttery shortbread ones with a deliciously tangy flavor in every bite from freshly squeezed lemon juice and freshly grated lemon zest. They are delicious on their own, but turning them into blueberry jam-filled linzer cookies is like a match made in heaven. If you want more vegan cookie recipes, try…
These vegan crescent cookies will taste like a nuttier friend of a shortbread cookie. The ground walnuts give them a moister texture, so they are crumbly in a melt-in-your-mouth way. And the generous dusting of the vanilla powdered sugar will lift these to Christmas cookie heights. If you want more vegan cookie recipes, try our…
These nutty, buttery, meltaway cookies are delicious little shortbread balls double-rolled in powdered sugar. You can call them Mexican wedding cookies, Russian tea cakes, or classic Christmas cookies, but these vegan snowball cookies are heavenly. If you want more vegan cookie recipes, try our jam-filled thumbprint cookies, blueberry-lemon cookies, coconut cookies, walnut crescent cookies, or…
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. They are perfectly customizable holiday cookies, so change the filling, glaze them, or sprinkle them with your toppings. If you want more vegan cookie recipes, try our snowball cookies, lemon cookies with blueberry jam, coconut cookies, walnut crescent cookies,…
They are melt-in-the-mouth buttery treats for Christmas or any other occasion. To make these crispy vegan coconut cookies, you only need seven staple pantry ingredients and five minutes to mix the dough. We show you three ways to enjoy them: 1) plain and simple, 2) topped with toasted coconut, or 3) dipped in chocolate. If you…
The best thing that can happen to canned young jackfruit is to turn it into a hearty and filling vegan beef stew. It is the perfect dinner recipe when you need a warm and steamy bowl of delicious vegan comfort food. When fall is here, we often turn to comfort food recipes like this vegan…
There are many vegan cabbage soup recipes, but this Hungarian version is flavored with a generous amount of smoked sweet paprika powder and vegan sour cream. Besides a large head of cabbage, it has potatoes, carrots, tomatoes, peppers, and vegan sausages. This soup is very satisfying and comforting, perfect for fall to warm you up….
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie pasta sauce. It is so delicious and smooth. I guarantee you that even your picky eaters will lick the bowl. This is by far our daughters’ favorite sauce for spaghetti. You can…
A hearty lentil bolognese and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives, but there is something fundamentally perfect with using only brown lentils. And no, you don’t need any vegan ricotta cheese to make a delicious classic lasagna. We love casserole dinners…
How to make vegan risotto for two? It is easier than you think. All you need is 6 ingredients and about 30 minutes to cook a delicious creamy risotto. It will look fancy and impressive even if it was effortless and uncomplicated. Risotto can be cooked and baked. Who knew, right? Try our awesome baked…
How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes for Christmas. Are you ready? If you are also a chocolate lover, you might be interested in our vegan chocolate cake with chocolate frosting. Or…
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion. Served it with pita bread for a perfect and easy lunch or dinner. Do you need more ideas to serve with falafel? Take a look at these gorgeous…
Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes. If you are interested in more recipes with tahini, check out our…
This lemon herb tahini recipe needs only 9 fresh, raw ingredients, and no cooking is involved. Just take your blender, add all ingredients and make this refreshing and earthy sauce in 5 minutes! You will have a nutty, tangy, and green tahini dressing in no time which pairs well with many dishes. If you are…
You can make this light, creamy, 7-ingredient vegan gravy in under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish. Is there any Thanksgiving or Christmas dinner without…
If you want to enjoy a hearty, meatless chili that is ready in under 30 minutes, try this flavorful, filling, and delicious quinoa sweet potato chili. This is a quick and easy combination that you can make for lunch or dinner even on busy weekdays. Apart from this vegan chili with beans and millet recipe,…
One of the best ways to make flavorful sauteed mushrooms of any type is to cook them in a garlicky soy sauce. It is an easy 5-ingredient recipe to give these button and shiitake mushrooms a golden brown caramel glaze. Make this side dish in 15 minutes to serve with any meal, or elevate your…
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger. The marinade was inspired by Char Siu aka Chinese BBQ dishes, which goes perfectly with a light coleslaw salad and a dollop of sriracha mayonnaise. You might think it is not easy to enjoy a flavorful tofu dish,…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich. If you are looking for more eggplant recipes,…
It is a 5-ingredient vegan chocolate pudding recipe that is rich, creamy, and decadent. Instead of tofu, avocado, banana, or coconut cream, the secret ingredient is purple sweet potatoes (yams). You’ll see it gives a wonderful chestnutty flavor to it compared to orange sweet potatoes. I think you can tell by now that we love…
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and…
Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó EXACTLY how Hungarians eat it, you should try this recipe. You may not know but we are in…
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans. You may not know but we are in fact Hungarians. You can…
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak. If you are looking for more meatless…
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, we added fennel and celery and seasoned it with lemon and tarragon. If you love veggie-only soups, you’ll love this cabbage sweet potato soup as well. If you are looking for more hearty vegetable…
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder. The best part is that the taste of the red lentils in these waffles is absolutely hidden. If you…
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…
If you are looking for the easiest Pumpkin and Sweet Potato Soup, this recipe will fit the bill completely. It is literally only 3 steps. Roast the veggies. Sauté the onion and boil the soup. Blend it until creamy. Seasoned with thyme it is a herby, refreshing cream soup. We love a creamy veggie soup…
If you are looking for a creamy Ginger Carrot Sweet Potato Soup, take a look it this vibrant orange, spicy, but sweet cream soup. You can make it within 30 minutes following a couple of simple steps. We love to serve it with some charred pineapple skewers. We love a creamy veggie soup like this…
There are literally thousands of pumpkin cream soup recipes that use different kinds of fresh pumpkin or squash or even a canned version. Now, I am not saying that we have tried them all, but this Hokkaido Pumpkin Soup recipe is the surely the best and the easiest. So, let us show you how to…
If you need delicious Vegan Thanksgiving Recipes to cook and bake the perfect Thanksgiving dinner for your family and friends, stop right here. It is not another list of 100 different recipes to get you overwhelmed and frustrated in deciding which one to choose. This is the list of carefully curated vegan recipes that will…
If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you. It is whole foods plant-based all the way as veggies and of course spinach leaves are turned into a smooth and creamy dip. Think of it as a Green Vegan Nacho Cheese Sauce. Are…
What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…
According to my husband, this is our Kiwi Banana Spinach Smoothie, but it is also my Green Lactation Smoothie boosted with all good things a mother needs during breastfeeding. So, Moms read on! Guys, don’t get discouraged. My husband loves it too. 🙂 This green smoothie is quite filling, so it can be perfect for breakfast….
This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a…
Making this creamy broccoli and sweet potato soup cannot be easier. Roasting all veggies in the oven and blend them together to make a delicious, creamy soup. Well, in short. Did I mention it, that this veggie soup is seasoned with ginger? That spicy, peppery aroma goes perfectly with both broccoli and sweet potato. We…
