This vegan pumpkin cheesecake has a beautiful texture and a crust that smells like gingerbread, all using only six ingredients. It is the perfect festive and delicious dessert for your Thanksgiving or Christmas dinner. Finding vegan desserts that are easy to make and do not require a ton of ingredients can be challenging. That is…
This tofu cream cheese is a supremely tasty spread that is protein-packed and ready in 5 minutes. It is perfect on a bagel and is naturally vegan. If you are craving a bagel and cream cheese sandwich, this vegan version will not leave you hanging. I have been there many times and this tofu cream…
This vegan corn chowder is incredibly creamy without any dairy, thanks to a base that is thickened with potatoes and finished with smooth cashew cream. The pan-seared corn kernels add a pop of sweetness to every bite. There is nothing quite like a warm bowl of soup. This vegan corn chowder has been a staple…
This vegan cheesecake does not compromise on flavor or texture. It has a creamy, delicious filling that is topped with a vibrant raspberry sauce. The texture is what I remember cheesecake should be like – soft, moist, creamy, fluffy, light but filling. It is the perfect vegan New York-style cheesecake. There’s nothing like a vegan…
If you want an easy cashew alfredo sauce, this is the one for you. You only need 5 ingredients to make this creamy, delicious, flavorful sauce that you can ready in just 15 minutes. The best part is, there is no cooking involved either. Having a collection of vegan pasta sauces is incredibly useful for…
This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone following a vegan diet should have a collection of savory vegan…
Why save the vegan white sauce for pasta when you can make a vegan white pizza? This delicious pizza puts a twist on the traditional tomato sauce and cheese pizza and uses a creamy cashew-based alfredo-style sauce in its place. It takes only 35 minutes to make, making it the perfect answer to a quick…
This easy vegan spinach lasagna recipe features a savory marinara sauce and a rich spinach tofu ricotta filling. It will surely satisfy you and leave you feeling full and content. So why wait? Layer it up, bake it to perfection, and enjoy this delicious meal today! If you love casserole-type dishes, check out our vegan…
Experience buffalo tofu’s bold and spicy flavors combined with a crispy caramelized crust. The best way to do that is to pan-fry or grill marinated tofu on skewers. If you make this recipe, you will enjoy an easy but flavorful tofu dish. You might think it is not easy to enjoy tofu dishes but on…
A hearty lentil bolognese and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with different ground beef alternatives, but there is something fundamentally perfect with using only brown lentils. And no, you don’t need any vegan ricotta cheese to make a delicious classic lasagna. We love casserole dinners…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and…
This is the best vegan cabbage lasagna I have ever eaten. It is seriously bursting with flavor. Just imagine this: vegan ground beef cooked in hearty marinara sauce layered with spinach cashew alfredo sauce and sweet cabbage leaves. I am telling you now: You will LOVE cabbage in this recipe! I was already impressed with…
This Thai Red Curry Mac and Cheese is featuring cashew nuts, coconut milk, and Thai red curry paste. Hey, no nutritional yeast, not that I am missing it. It is a great fusion recipe where the coconut milk makes it extra creamy, while the red curry paste adds a little bit of spiciness. Vegan, dairy-free, gluten-free…
