There are 43 vegan ingredients in Chipotle Mexican Grill restaurants that you can mix and match. However, if you want to try your hand at cooking Mexican food but don’t have the time to scout the internet for the best recipes, this list is for you. We’ve compiled the 19 finest copycat Chipotle vegan recipes…
Do you miss Chipotle’s plant-based chorizo? Try this homemade vegan chorizo recipe that comes full of robust flavor and a slight kick you won’t forget! It combines numerous herbs and spices to create the perfect copycat of the plant-based chorizo that is no longer available at Chipotle. For more vegan-friendly Chipotle options without stepping foot…
Lentil chickpea curry is a popular vegetarian dish that is as nutritious as it is delicious. Hearty and flavorful, this dish is easy to make. It combines lentils and chickpeas with a blend of aromatic spices to create a filling and satisfying meal that will leave you feeling nourished and satisfied. If you are looking…
If you’re looking for a quick and flavorful dinner option, this 25-minute chickpea korma recipe is the way to go! This dish is loaded with protein and bursting with flavor thanks to chickpeas, coconut cream, and spices. Its creamy and aromatic sauce can be customized to your liking, making it a versatile recipe that appeals…
This grilled vegetable Napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more. If you want a visually stunning and flavorful side dish, look no further. Served with aromatic basil pesto, it is stunning and flavorful. If you are looking for other easy vegan eggplant recipes,…
Our thick and hearty vegan stew with dumplings is the perfect dinner that will satisfy the entire family! Packed with colorful veggies, earthy lentils, and aromatic herbs and topped with flavorful dumplings, this 40-minute recipe is a crowd-pleaser that you will want to make again and again! We love a hearty, veggie-packed stew to fill…
Packed with 6 simple, fresh ingredients like juicy chopped tomatoes, fragrant basil and oregano, and savory onion and garlic, this chunky vegan marinara sauce is the perfect way to add flavor and nutrition to your favorite pasta dishes. Give it a try and taste the difference that a quick, healthy meal can make! We have…
This thick and creamy vegan chicken and dumplings are packed with chewy king oyster mushrooms, nutritious veggies, and natural flavors that will make you crave for seconds before you finish the first bowl! It is also easy to make and ready in 40 minutes, perfect for a filling and satisfying weeknight dinner. A warm, hearty…
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner. It is packed with nutritious veggies, flavorful herbs, and tasty king oyster mushrooms in place of chicken pieces. Making a delicious meal that satisfies the entire family could not be any easier! We love vegetable soups because they…
Looking for the perfect blend of something sweet and savory, a milder curry in terms of spice but one that is still packed full of flavor? This protein-rich vegan tofu korma recipe is a fantastic alternative to your regular korma and super easy to make! If you are looking for easy Indian vegan recipes, check…
This is the best vegan dumpling soup that you will ever try. It is veggie-packed, light yet filling and comforting. Made with potatoes, carrots, celery, white beans, green peas, and a blend of herbs, this satisfying vegetable soup with dumplings is ready to eat in just 35 minutes. It is also super easy to store…
This is no ordinary carrot pasta sauce. Carrots and other root vegetables are caramelized to perfection and then combined with tangy mustard, zesty lemon juice, and creamy sour cream. The natural sweetness of the veggies and the savory herbs make this carrot sauce both filling and flavorful, a perfect addition to your dinner table. We…
Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy coconut milk pasta sauce recipe. In 30 minutes, you’ll get to experience a whole new level of pasta goodness! You can never have enough vegan pasta recipes, am I right? You…
It is a creamy vegan mushroom pasta that will leave you wanting more. Sautéed mushrooms and onions are mixed with savory thyme, parsley, and rosemary-infused milk sauce, while a dash of lemon juice adds a zesty kick. Topped with vegan Parmesan and a sprinkle of red chili peppers, this dish is the perfect combination of…
Nori sheets give the umami flavor to sushi. However, if you don’t like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds. This recipe is not the only…
If you thought sushi without fish or seafood was impossible, think again! Not only is it possible, but it is incredibly delicious. This easy sushi rolls recipe takes you step-by-step through how to prepare colorful and flavorful maki sushi in your own kitchen in just an hour! There are so many delicious sushi options for vegans that…
This vegan portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, vegan nacho cheese sauce, and spicy fajita veggies. This mushroom burger recipe was inspired by our vegan portobello mushroom fajitas. It is rich, colorful, and full of…
With just 7 simple and easy-to-find ingredients, this vegan beet burger recipe is perfect for those who want to experience the juicy, flavorful, and downright irresistible taste of this crowd-pleaser. Get your hands on some beets, cannellini beans, and oats, and trust us, this vegan burger will leave you feeling happy, satisfied, and wanting more! …
This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love. You do not need to be a professional sushi chef to whip up this recipe. With this easy step-by-step guide, you will have your own restaurant-style vegan sushi at home in just…
Why is it the meatiest vegan beef burger? Because it has a chewy, ground beef-like texture (thank you TVP), and it does not taste like veggies at all. It holds together during grilling and frying, even if you make thin patties. It is juicy and moist (not mushy) on the inside, but has a crispy…
This chipotle black bean burger recipe inspired by MorningStar’s spicy black bean burger is packed with flavorful ingredients like black beans, sweet corn, adobo sauce, and spices such as cumin, smoked paprika, basil, and oregano. These patties made with leftover rice are easy to handle, and perfect for grilling, frying, or baking. They make for…
Shredded king oyster mushrooms make the best vegan pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a vegan coleslaw. If you love oyster mushroom recipes where the mushroom is used as a vegan meat alternative, you…
Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat! The secret is minced frozen tofu. Add some fresh veggies and condiments to top it off, and you will have a protein-packed burger so good you…
If you don’t have an Ikea nearby, try our copycat Ikea veggie balls recipe. We added eight different vegetables, the same as in the original, with a tasty mix of spices and herbs to get the flavors just right. Are you into veggie balls? Try our other recipes, such as our vegan eggplant meatballs, vegan chickpea meatballs,…
You can make perfect vegan eggplant meatballs using only eggplant and no other veggies or legumes. Since roasted eggplant has this amazing texture and fairly neutral flavor, proper seasoning can turn it into delicious meatballs without much effort. Serve with a chunky vegan marinara sauce over spaghetti. Are you looking for even more vegan eggplant…
Tossed in an Italian-style seasoning and cooked to golden-brown perfection, these tender, juicy, and delicious vegan tofu meatballs will have you believing you are dining at an authentic Italian restaurant! The key is minced frozen tofu. They are easy to make, incredibly versatile, and ready to serve in just 40 minutes. Vegan meatballs are an…
These aromatic, rich, and flavorful mushroom meatballs are easy to prepare. The spices will highlight the mushrooms, and the cooked rice will keep them moist. You will create a truly unforgettable vegan or vegetarian meal, or wonder why you are not making these more often. You can never have enough vegan meatball recipes in your…
These TVP meatballs are full of flavor, and won’t fall apart. They have a real meaty texture that may surprise you if you haven’t cooked with TVP yet. Serve them up with a rich marinara sauce and spaghetti for a classic and satisfying meal. Try them out today! If you haven’t heard about TVP (textured…
Fire up your skillet and make fried potatoes and crispy oyster mushrooms, mixed with a rainbow of veggies like green peas, onions, and bell peppers. I promise you that this vegan breakfast hash is the best way to start your day. If you also like savory vegan breakfast recipes, also try vegan frittata, vegan breakfast…
Are you looking for delicious but quick vegan meals? Look no further! Our collection of 45 recipes can be whipped up in less than 20 minutes, making it the perfect go-to for busy weeknights or when you’re short on time. From flavorful pastas and stir-fries to hearty salads and soups, these recipes are quick and…
This sunflower seed hummus recipe is hands down the best hummus without tahini out there. We didn’t just settle for a basic chickpea puree because we discovered the perfect substitute: roasted sunflower seeds or sunflower butter. The addition of this ingredient gives the hummus a rich, nutty flavor that will make your taste buds dance…
Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture you could imagine. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients. Making hummus is…
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It…
Hummus is much more than a dip. Now, if you are over dipping veggie sticks, crackers, or pita chips, you must try some easy but creative recipes using hummus. We included appetizers, creamy soups, pasta dishes, grab-and-go lunches, salad bowls, baked dinner recipes, and many more ideas. You can mix and match to your heart’s…
Have you always loved eggplant tofu, but Panda Express doesn’t serve it near your location anymore, or if you always wanted to try it but never had a chance? Fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried in a sweet and spicy sauce. If you are looking for…
This orange cauliflower recipe is a mouthwatering combination of citrusy, sweet, sour, bitter, salty, and spicy flavors. Crunchy fried cauliflower florets are tossed in a zesty sticky orange sauce to create one of the most popular Chinese take-out recipes you’ll ever set your taste buds on! Check out our recipes for the best vegan orange chicken,…
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer rolls. They are a popular appetizer or snack that you can also easily prepare at home. Are you looking for…
This mouth-watering snack combines the traditional flavors and fillings of a samosa, wrapped in a light and crispy rice paper for a unique and satisfying crunch. Perfect for parties, events, or as a quick and easy snack on the go. Try it today and discover a new way to enjoy the taste of rice paper…
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes. Or deep-fry or air-fry them for a couple of minutes. Are you looking for more rice paper…
These rice paper spring rolls are the best Chinese spring rolls using rice paper instead of classic spring roll wrappers. These crispy, savory rolls have a colorful, pre-cooked veggie filling (with julienne carrots, red cabbage, scallion, and bean sprouts) as well as marinated shredded tofu. Are you looking for more rice paper roll recipes? We…
