One of the best ways to make flavorful sauteed mushrooms of any type is to cook them in a garlicky soy sauce. It is an easy 5-ingredient recipe to give these button and shiitake mushrooms a golden brown caramel glaze. Make this side dish in 15 minutes to serve with any meal, or elevate your…
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger. The marinade was inspired by Char Siu aka Chinese BBQ dishes, which goes perfectly with a light coleslaw salad and a dollop of sriracha mayonnaise. You might think it is not easy to enjoy a flavorful tofu dish,…
The quickest and creamiest dairy-free nut milk you can make from scratch. We show you how to save time on soaking, blending, and straining to enjoy your homemade cashew milk as quickly as possible, even in 10 minutes! Here is everything you need to know about how to make cashew milk at home even if…
This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich. If you are looking for more eggplant recipes,…
There is nothing more synonymous with Japanese cuisine than sushi. Although often associated with fish and seafood, the truth of the matter is that there are at least 16 types of sushi for vegans as well. It is not some far-fetched notion to find vegan sushi when you go to a restaurant or attempt to…
It is a 5-ingredient vegan chocolate pudding recipe that is rich, creamy, and decadent. Instead of tofu, avocado, banana, or coconut cream, the secret ingredient is purple sweet potatoes (yams). You’ll see it gives a wonderful chestnutty flavor to it compared to orange sweet potatoes. I think you can tell by now that we love…
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng NÆ°á»›ng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and…
No idea what to serve with ratatouille? Should you consider it as a main dish and choose a side to go with it? Or is it really only a veggie side dish? The amazing thing is that ratatouille can be both. We collected 45+ delicious combinations to enjoy this light summer veggie stew in both ways. What…
If you hear spring rolls, you probably think about traditional Chinese spring rolls first. However, we found 7 types of spring rolls from all over Asia with different names, fillings, and wrappers. What all of them have in common is that they are hard to resist and so easy to share. In this article we…
Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in one pot within 30 minutes. If you would like to eat Lecsó EXACTLY how Hungarians eat it, you should try this recipe. You may not know but we are in…
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans. You may not know but we are in fact Hungarians. You can…
This is seriously one of the easiest snacks you can make. And it is so good! Fry rice paper in oil and it puffs up in 5 seconds!!! Or use a microwave if you want them to be oil-free. Sprinkle these crispy rice paper chips with your favorite seasoning and munch away. Don’t worry we…
Wood ear mushrooms are delicious, versatile, and very nutritious. Plus, they have a crunchy and springy texture that makes them perfect for several recipes. This mushroom guide covers everything you need to know about them, including how to find them, how to cook them, and how to make 11 delicious wood ear mushroom recipes using…
Don’t have any idea where to start or what to do with a cluster of oyster mushrooms? Don’t worry we give you 11 different cooking methods and plenty of recipes for you to try. We also show you the best way to cook oyster mushrooms, and how to make several out-of-the-ordinary dishes using this versatile…
Oyster mushrooms are one of the most popular types of mushrooms out there. Prepared properly, these ‘shrooms can be a great addition to any meal, party spread, or even a stand-alone tasty snack. This article is just one part of our complete guide that aims to help you learn how to prepare oyster mushrooms for…
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak. If you are looking for more meatless…
Guaranteed to add depth to your finest recipes, oyster mushrooms are what the culinary world considers the definition of flavor and deliciousness living in a bowl. This article is just one part of our complete guide to oyster mushrooms, so prepare to go on a journey to discover the wondrous world of all things fungi….
No matter how fresh you buy them, oyster mushrooms always seem to be just a few days away from becoming slimy, wrinkly, and unappetizing. And we all know that having to toss a full pack of mushrooms is not only a waste of food and money but is also straight-up heartbreaking! So how do we…
Want to substitute oyster mushrooms without compromising on the taste? From shiitake and porcini to eggplant and tofu, there are a plethora of available alternatives. So, let’s just cut right to the chase and explore the world of oyster mushroom lookalikes together! What are oyster mushrooms? Oyster mushrooms are a type of fungi commonly found…
Oyster mushrooms are one of the most popular types of mushrooms out there. They come in a number of different varieties, each with its own unique flavor profile and characteristics. This article is just one part of our complete guide to oyster mushrooms that aims to help you familiarize yourself with all the tastiest oyster…
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes. To give it a light, refreshing Mediterranean vibe, we added fennel and celery and seasoned it with lemon and tarragon. If you love veggie-only soups, you’ll love this cabbage sweet potato soup as well. If you are looking for more hearty vegetable…
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder. The best part is that the taste of the red lentils in these waffles is absolutely hidden. If you…
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves. It is perfect to make ahead and enjoy it for breakfast. Its colorful cake-like appearance will also make Mother’s Day or any other brunch splendid. If you are looking for other savory…
If you are looking for the easiest Pumpkin and Sweet Potato Soup, this recipe will fit the bill completely. It is literally only 3 steps. Roast the veggies. Sauté the onion and boil the soup. Blend it until creamy. Seasoned with thyme it is a herby, refreshing cream soup. We love a creamy veggie soup…
If you are looking for a creamy Ginger Carrot Sweet Potato Soup, take a look it this vibrant orange, spicy, but sweet cream soup. You can make it within 30 minutes following a couple of simple steps. We love to serve it with some charred pineapple skewers. We love a creamy veggie soup like this…
There are literally thousands of pumpkin cream soup recipes that use different kinds of fresh pumpkin or squash or even a canned version. Now, I am not saying that we have tried them all, but this Hokkaido Pumpkin Soup recipe is the surely the best and the easiest. So, let us show you how to…
Are you looking for some epic Vegan Christmas Dinner Recipes? Do you also need them to be easy to prepare? Don’t worry it is not another list of 100 different vegan recipes to get you overwhelmed and frustrated in deciding which one to choose. This is a list of carefully curated vegan and gluten-free recipes…
If you need delicious Vegan Thanksgiving Recipes to cook and bake the perfect Thanksgiving dinner for your family and friends, stop right here. It is not another list of 100 different recipes to get you overwhelmed and frustrated in deciding which one to choose. This is the list of carefully curated vegan recipes that will…
This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce. We also used ingredients that are common in Thai cuisine like tofu, wood ear mushrooms also known as black fungus, bamboo shoots, spring onions and red chilis. It is a delicious, rich and creamy red curry dish…
If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you. It is whole foods plant-based all the way as veggies and of course spinach leaves are turned into a smooth and creamy dip. Think of it as a Green Vegan Nacho Cheese Sauce. Are…
What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…
According to my husband, this is our Kiwi Banana Spinach Smoothie, but it is also my Green Lactation Smoothie boosted with all good things a mother needs during breastfeeding. So, Moms read on! Guys, don’t get discouraged. My husband loves it too. 🙂 This green smoothie is quite filling, so it can be perfect for breakfast….
This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a…
Making this creamy broccoli and sweet potato soup cannot be easier. Roasting all veggies in the oven and blend them together to make a delicious, creamy soup. Well, in short. Did I mention it, that this veggie soup is seasoned with ginger? That spicy, peppery aroma goes perfectly with both broccoli and sweet potato. We…
Making vegan and gluten-free gnocchi is super easy especially if you make them with sweet potatoes. No special ingredients or expensive gluten-free flour mix is needed, only pantry staples. Are you curious to try our 4-ingredient homemade sweet potato gnocchi recipe? We help you with tips, hacks, and more. Another Italian recipe, as we just can…
This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals. It is sour cream based, easy to make, with less than 10 ingredients and delicious. Dips are one of the most versatile appetizers you can serve for a party, for Game Day, for tailgating, for…
This is the easiest vegan shredded chicken ever. Seriously, you need only ONE ingredient! That’s right. No need to know what vital wheat gluten or seitan is. You don’t need any soy products what so ever. This “vegan chicken” recipe is 100% plant-based, gluten-free and soy-free. I mean look at the below picture would you…
Do you need a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, without xanthan gum and other unusual ingredients? This recipe is exactly what you need. It is easy to mix, easy to roll and delicious. You can use it to make sweet or savory pies of all kinds. Pie crusts…
This is the Perfect Pie Crust for any fall-flavored pie or cheesecake. It will make your Apple Pie or Pumpkin Cheesecake over-the-top delicious. Your whole kitchen will smell like gingerbread cookies. It is easy-to-make, only 5 ingredients, gluten-free and vegan. What else do you need? Hands up, who loves pie season? Me! Me! My husband…
You will need only 5 minutes to make your own BBQ Sauce. It will be smoky, a bit sweet, but plain delicious. It is 100% vegan and gluten-free contrary to many store-bought condiment brands. Condiments is not always worth making at home especially the tricky ones with hard to get ingredients or difficult technology like…
