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3 half tortillas wrapped in tin foil filled with sausage crumbles, diced potatoes, tofu scrambles, and avocado tomato salsa.
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Vegan Breakfast Burrito

Our aim was to create the ultimate vegan breakfast burrito. And we succeeded, as this recipe is packed with so much flavor. It boasts a juicy tofu scramble, hearty vegan sausage crumbles, crispy roasted potatoes, and a burst of freshness from the avocado tomato salsa.
Course Breakfast
Cuisine Dairy-free, Egg-free, Gluten-free, Vegan, Vegetarian
Keyword vegan breakfast burrito
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 723kcal
Author Nandor Barta

Equipment

  • Non-stick frying pan (10.5 inch / 26 cm)
  • Food processor
  • TofuBud (pressing tofu in 15 minutes)
  • Non-stick baking sheet

Ingredients

  • 4 Tortilla (10-inch, large)
  • 4 servings Tofu Scramble
  • 14 oz Potatoes
  • 1 Tbsp Olive oil
  • ½ cup Vegan sour cream

Vegan Sausage Crumble

  • 1 cup TVP (Soy) dry -> What is TVP?
  • 4 cup Veggie broth
  • 1 Tbsp Olive oil
  • 1 tsp Oregano
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • ½ tsp Cumin
  • ¼ tsp Sweet smoked paprika powder
  • 1 tsp Soy sauce or tamari for gluten-free
  • 1 + ½ tsp Lemon juice
  • Salt and Pepper to taste

Avocado Tomato Salsa

  • 2 Avocado
  • 2 cup Chopped tomatoes
  • 1 Red onion (medium)
  • ½ cup Fresh cilantro
  • 1 Tbsp Olive oil
  • 1 Lime
  • Salt and Pepper to taste

Instructions

Prepare the ingredients

  • Soak dry TVP in hot veggie stock for 10 minutes. Drain then squeeze TVP with a wooden spoon to remove excess moisture.
  • Peel and dice avocados and potatoes.
  • Peel and chop onion.
  • Wash and dice tomatoes and cilantro.

Making vegan sausage crumbles

  • Take a non-stick saucepan and add olive oil.
  • Add TVP crumbles. Season with salt, black pepper, garlic powder, onion powder, oregano, cumin, and sweet smoked paprika. Stir well and cook for 2-3 minutes.
  • Add soy sauce and lemon juice. Stir well and cook until most of the excess moisture from the TVP is gone.

Making avocado tomato salsa

  • Add diced tomatoes, avocado, chopped onion, chopped cilantro, freshly squeezed lime juice, and olive oil in a bowl. Season with some salt and black pepper. Stir gently with a fork.

Making roasted potatoes

  • Add diced potato into a sheet pan and drizzle them with some olive oil. Bake for 30 minutes at 400 Fahrenheit (205 Celsius).

Assembling vegan breakfast burrito

  • Take one large tortilla. Spread some vegan sour cream.
  • Add 2-3 Tbsp vegan sausage crumble in the middle. Spread it.
  • Add 2-3 Tbsp fried potatoes. Spread it.
  • Add 2-3 Tbsp tofu scramble. Spread it.
  • Add 2-3 Tbsp avocado tomato salsa. Spread it.
  • Add 2-3 Tbsp vegan sausage crumble.
  • Fold up both ends of the tortilla and start rolling it upwards. Wrap it in tin foil before cutting it in half.

Video

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