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Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices.
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Fajita Veggies (Chipotle)

This fajita veggies chipotle-style recipe brings the authentic Mexican flavor right into your kitchen. With fresh, colorful vegetables that are tender-crisp and ready in minutes, this recipe is a simple yet delicious addition to your meals.
Course Appetizer, Main Course
Cuisine American, Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Vegan, Vegetarian
Keyword fajita veggies, fajitas vegetables, vegetable fajita
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 59kcal
Author Nandi Barta

Equipment

  • our Cast-iron Skillet by UnoCasa
  • Non-stick frying pan (10.5 inch / 26 cm)
  • Wok

Ingredients

  • 2 Bell Pepper
  • 1 Red onion (medium)
  • 1 Tbsp Sunflower oil
  • 1 tsp Oregano
  • Salt and Black Pepper to taste

Instructions

Prepare the vegetables

  • Cut the end of the bell peppers, then halve them lengthwise. Remove the stems and seeds. Slice them into thin strips.
  • Peel and slice the purple onion.

Frying fajita veggies

  • Take a frying pan and heat it on high heat. Add oil.
  • Add sliced bell peppers and onions. Stir well. Fry them for 2-3 minutes.
  • Add oregano, salt, and black pepper. Stir well. Fry for another 1-2 minutes.
  • Ultimately, the onion should be slightly caramelized, and the bell pepper strips should be charred on the edges.

Video

[adthrive-in-post-video-player video-id="N62r4Ba3" upload-date="2023-03-31T07:01:26.000Z" name="Fajita Veggies Copycat Chipotle" description="Are you looking for a copycat Chipotle fajita veggies recipe? Look no further. With a few simple ingredients and techniques, you can make fajita veggies that taste just like the ones from Chipotle." player-type="default" override-embed="default"]