This fajita veggies chipotle-style recipe brings the authentic Mexican flavor right into your kitchen. With fresh, colorful vegetables that are tender-crisp and ready in minutes, this recipe is a simple yet delicious addition to your meals.

Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices.

If you love vegan recipes that pack in a lot of veggies, then try my sheet pan fajita veggies as well. Or if you’re looking for Chipotle-inspired dishes, then try this copycat Chipotle veggie bowl or these copycat Chipotle veggie burritos.

❤️ Why you’ll love it

I love how simple and flavorful this recipe is. It only requires five ingredients, and none of them is a fajita spice blend. Yet, you end up with delicious chipotle-style fajita veggies.

The bell peppers and onions are the stars of this dish, and they are cooked to perfection, with the onions slightly caramelized and the bell peppers charred on the edges.

Plus, the herbs and spices, namely oregano, salt, and black pepper, add a subtle yet delicious flavor that will give you the classic Chipotle flavor with simple pantry staples. This recipe proves that you do not need a long list of ingredients to make a tasty and satisfying meal.

? Key ingredients

With just five pantry staples, you can make the best copycat Chipotle fajita veggies you have ever had.

The ingredients of chipotle fajita veggies are placed in small glass bowls like red and green bell pepper strips, red onion slices, dried oregano, and oil.

Bell peppers and red onion are the stars of this dish, providing a burst of vibrant colors and a sweet, slightly tangy flavor that is characteristic of fajitas.

Oregano, salt, and black pepper are the key seasonings and herbs in this recipe. Oregano adds a touch of earthy, slightly bitter flavor that complements the sweetness of the vegetables, while salt and black pepper enhance the overall flavor profile of the dish, making it truly irresistible.

? You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.

? Equipment

For this fajita veggies chipotle recipe, a frying pan is the most crucial piece of equipment you will need. It is perfect for sauté and frying, and its wide, flat surface area ensures that the bell peppers and onions cook evenly, achieving that desired caramelization and charred edges.

?‍? Instructions

Preparing the ingredients

STEP 1
Start by preparing the bell peppers. Cut off the ends, then slice them in half lengthwise. Remove the stems and seeds. Now, slice the bell peppers into thin strips.

A wooden cutting board with a knife and green and red bell peppers cut into half and slices.

STEP 2
Next, prepare the purple onion. Simply peel the onion and slice it.

A wooden cutting board with a knife and red onion slices and halves.

Making the fajita veggies chipotle

STEP 1
Take a frying pan and heat it on high heat. Once the pan is hot, add oil and the sliced bell peppers and onions to the pan. Stir them well and fry for about 2-3 minutes.

Black cast iron skillet with red and green bell pepper strips and red onion slices.

STEP 2
Next, add oregano, salt, and black pepper to the pan. Stir everything well and continue to fry for another 1-2 minutes. Keep an eye on the vegetables as they cook. The onions should become slightly caramelized, and the bell pepper strips should be charred on the edges. This is when you know your Chipotle-style fajita veggies are ready.

Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices, oregano on top.

? Expert tip

To achieve the perfect char on your bell pepper strips and caramelization on your onions, ensure your pan is heated well before adding the vegetables. A hot pan will sear the vegetables quickly, preserving their crunch and enhancing their natural flavors.

? Variations

Add a pop of color with different bell peppers. If you want to bring more color and variety to your fajita veggies, consider using a mix of green, red, and yellow bell peppers. Each color has a slightly different flavor, adding a unique twist to the dish.

Spice it up with chili flakes. If you enjoy a bit of heat in your food, consider adding chili flakes to your fajita veggies. This will give your dish a spicy kick and make it taste great.

Incorporate a meaty texture with portobello mushroom fajitas. If you are a fan of mushrooms, why not add them to your fajita veggies? They will provide a meaty texture and earthy flavor to the dish, making it even more satisfying.

Black cast iron skillet with slightly brown red and green bell pepper strips and red onion slices. A slotted turner is place in the middle.

? Serving ideas

Fajita veggies chipotle is a versatile dish that can be enjoyed in various ways. It is a perfect addition to a sweet potato rice bowl or a vegan burrito bowl, providing a burst of flavor and a healthy dose of vegetables.

In addition, these fajita veggies can be used to make a delicious veggie burrito. Pair them with cilantro lime rice, black beans or pinto beans, and sofritas for a hearty and satisfying meal. You can also add a plant-based chorizo for an extra kick of flavor.

Fresh tomato salsa, tomatillo green, red chili salsa, or roasted chili corn salsa can be added to fajita veggie burritos. These salsas not only add a tangy twist but also bring a vibrant color to the dish.

Guacamole, vegan sour cream, and vegan queso dip are other great add-ins that can be used with these fajita veggies in a delicious burrito. They add a creamy texture and a rich flavor to the fajita veggies. Plus, lettuce and shredded vegan cheese will add a refreshing crunch and cheesy goodness to the dish.

A large white plate in the middle with colorful ingredients like black beans, corn, shredded cheese, bell pepper strips, rice, shredded lettuce, avocado.

❄️ Storing tips

Storing and reheating fajita veggies chipotle is a straightforward process, but it is important to note that the texture of the bell peppers may change. Despite this, the flavor remains delicious and vibrant.

To store the leftovers, allow the fajita veggies to cool completely. Once cooled, transfer them to an airtightly sealed container and place them in the refrigerator. The veggies will stay fresh and tasty for about 3-4 days.

Unfortunately, due to the nature of the bell peppers, freezing is not recommended for this dish. Bell peppers tend to lose their crunchiness and become soft and soggy when frozen and then thawed.

When you are ready to enjoy them again, you can reheat them easily. Simply place them in a pan over medium heat and stir occasionally until they are heated through. This method ensures even reheating and helps to maintain the dish’s delicious flavors.

? FAQs

Are fajita veggies in Chipotle vegan?

Yes, the fajita veggies at Chipotle are vegan. They are prepared using only five ingredients: sunflower oil, bell peppers, red onions, oregano, and salt. However, it is important to note that the preparation methods may vary at each location, and there may be a risk of cross-contamination. For example, there may be accidental inclusion of chicken pieces, or the same equipment and utensils may be used for cooking both meat and vegetables.

How does Chipotle make its fajita vegetables?

Chipotle prepares its fajita vegetables by pan-frying thin strips of bell peppers and slices of red onion on high heat. The vegetables are cooked until the onion is slightly caramelized and the bell pepper strips are charred at the edges. Oregano is added for flavor. Our copycat recipe provides a step-by-step guide on how to prepare these delicious fajita veggies at home.

Can I add other spices besides oregano?

Yes, you can add other spices to this recipe according to your preference. Some good options would be cumin, chili powder, or garlic powder. However, adding too many spices may overpower the natural flavors of the bell peppers and onions.

More copycat Chipotle recipes