This recipe for portobello mushroom fajitas is a delicious, meatless alternative to the classic fajita. With its spicy Tex-Mex flavor and a mix of colorful peppers, onions, and meaty portobello mushrooms, it is a quick and easy dish that will disappear from your table in no time. If you enjoy this, you should also try…
This light and refreshing lentil tabbouleh salad recipe puts a delicious twist on the classic tabbouleh that will fill you up without weighing you down! Requiring just three steps to make, this easy Mediterranean dish is perfect for a quick and easy lunch. Or, serve it on a platter with fresh pita bread, fruits, and…
This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course. If you love mushroom recipes as much as I do, you should definitely check out…
This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables, these dumplings are sure to become a staple in your kitchen. For those who love these dumplings, I also have a collection of other…
This 30-minute vegetable korma recipe is the perfect way to enjoy a delicious vegan curry packed with wholesome ingredients for dinner. It is rich and creamy, thanks to the coconut cream that takes the sauce to the next level. You will love this restaurant-quality curry recipe. There is nothing like a warm, delicious curry, and…
This spinach soup is creamy, delicious, and absolutely vegan without adding any dairy-free milk or heavy cream. The not-so-secret ingredient is the potato. Yes, it is whole foods all the way. It is a great way to incorporate more greens into your diet without compromising flavor. I love having a collection of vegan soups handy,…
This escarole soup is light, delicious, quick and easy to make, requiring only 5 minutes of prep and 15 minutes of cooking time. This one-pot soup is flavorful and filling without any complicated equipment. It is the perfect addition to your lunch or dinner table. Vegan soups are not only healthy but also delicious and…
This broccoli potato curry is the perfect dish for you if you have been craving for a delicious bowl of curry using simple kitchen staples. It is super easy to make, is meal prep friendly, and comes together in just 30 minutes! If you are looking to try more curry recipes, then check out this…
This traditional Greek spanakorizo is a delicious way to brighten up your dinner table this winter. Made with fresh spinach leaves and medium grain rice (like risotto) and then topped with zesty lemon juice, chickpeas, and olives, this savory Mediterranean comfort food makes the perfect side dish or main course! However you choose to enjoy…
These creamy, fluffy vegan mashed potatoes are the perfect comfort food to complete your dinner plate. This easy one-pot recipe uses Yukon gold potatoes and a small amount of non-dairy milk and butter to create the smoothest and most flavorful side dish. They may be the best vegan mashed potatoes you have ever tried. Potatoes…
If you want an easy cashew alfredo sauce, this is the one for you. You only need 5 ingredients to make this creamy, delicious, flavorful sauce that you can ready in just 15 minutes. The best part is, there is no cooking involved either. Having a collection of vegan pasta sauces is incredibly useful for…
This cabbage stir fry is like a tasty symphony of flavors in your mouth. You get that crispy cabbage, a little kick from sriracha, a touch of sweetness from maple syrup, and the savory umaminess from soy sauce. Plus, it’s super quick to make! If you’d like to explore quick and easy stir fry entrees,…
These delicious 3-ingredient banana peanut butter oatmeal cookies are a real treat for all cookie lovers out there. They are a simple, healthy, and delicious alternative to traditional cookies, using only plant-based ingredients. They are versatile too, so you can add your favorite mix-ins for the perfect quick snack or on-the-go breakfast! There is nothing…
This 15-minute vegan egg salad is a delicious twist on the classic egg salad. It is a plant-based version that is just as creamy and flavorful but without any eggs and is instead made with firm tofu and a homemade creamy cashew-based dressing. Everyone following a vegan diet should have a collection of savory vegan…
This nut-free vegan mac and cheese is a delicious twist on a classic comfort food. It is a simple, healthy, and delicious recipe that will satisfy your cravings for a creamy, cheesy pasta dish without using any dairy, nuts, oil, or gluten. It is a veggie-packed sauce that can be ready in just 20 minutes….
This vegan queso dip is creamy with the most delicious spicy and tangy flavors for the perfect vegan version of a classic dip. It is tastier and healthier than store-bought alternatives since it is made entirely of plant-based ingredients. What is best is that you can make it in just 20 minutes, and you do…
If you have been looking for the quickest and easiest lentil stir fry, this is the recipe for you. It features tender lentils, crunchy broccoli florets, and sweet corn, all served with turmeric rice for a flavor-packed meal. What is best is that you can have this delicious and filling plant-based meal ready to serve…
Ready to serve hot in less than 30 minutes, this easy Mongolian tofu is a delicious option for a quick weekday or weeknight meal. This recipe is inspired by the popular Mongolian beef stir-fry, using crispy, seasoned tofu and a sweet and salty sauce that will make you want to lick your fingers! If you…
This vegan cream of mushroom soup is rich, creamy, silky smooth, and packed with an earthy mushroom flavor that will leave you craving more. It is the perfect comfort food for those chilly evenings. It is entirely plant-based and can be made in under 30 minutes! If you’re looking for other delicious creamy vegan soups,…
Ready in just 30 minutes, this easy, delicious baked tofu requires little oil and little effort! Our recipe has six ingredients and uses hand-torn tofu versus tofu cubes to give the best crispy edges and a soft, pillowy texture. Season and marinate it how you like before trying one of our numerous ways to serve…
This hearty potato stew makes weeknight dinners easy and nutritious! This stew will do the trick if you want a warming yet filling comfort meal to whip up for the family on a cold fall or winter night. Even better. It requires minimal ingredients and is ready in only 30 minutes! Check out my other…
This delicious Kung Pao cauliflower recipe puts a nutritious twist on the classic Kung Pao chicken. Cauliflower florets are tossed in an aromatic, spicy homemade sauce with crunchy roasted peanuts to create an irresistible sweet, salty, and spicy dish. You may not return to Chinese takeout once you learn to make this recipe! There are…
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end. This simple method will take the flavor of your tofu dish to the next level. Combine it with your favorite sides for a complete and filling meal that will have…
Ready in just 30 minutes, these crispy, spicy skillet breakfast potatoes are the perfect dish to add to your dining table. This simple recipe uses fork-tender potatoes and a variety of veggies and spices to create a flavorful, filling, and nutritious breakfast or brunch dish. Saying no to a second serving will be difficult! There…
Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a tasty plant-based bolognese treat that’ll leave you craving more. For more plant-based versions of the traditional…
Try our mouthwatering vegan bolognese made with the meatiest plant-based option. Combining tomatoes, veggies, vegan ground beef, and aromatic herbs, it’s a satisfying, tasty twist on the classic dish. Ready in just 30 minutes, it’s perfect for newer vegans seeking familiar flavors without meat. Give it a go and enjoy the delicious tastes of Italy…
It is an easy recipe to make the classic Italian delight vegan. Our tofu bolognese is a 30-minute recipe that combines ingredients like rich tomato sauce, crumbled tofu, finely chopped veggies, and aromatic herbs and spices for a wholesome meal. For more plant-based versions of the traditional bolognese, you can check out our easy vegan…
This light and refreshing cold cucumber soup is the perfect answer to a hot summer day. With fresh cucumber as its star ingredient alongside avocado, garlic, and flavorful herbs, it is a nutritious choice for any meal. It is also easy to make and ready in just 15 minutes! If you are looking for other…
This light and creamy chilled roasted red pepper soup is a mouthwatering way to fill you up and cool you down without weighing you down! Made with crisp red peppers, fresh vegetables, and flavorful herbs, this cold soup is an excellent addition to your summer menu. For more refreshing and easy soup recipes that are…
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy…
This easy-to-make Gobi Manchurian recipe is a delicious version of the classic Indo-Chinese dish with much fewer ingredients! Tender chunks of cauliflower are first breaded and deep-fried before being coated in a flavorful, aromatic, finger-licking sauce. In just 30 minutes, you will have the perfect appetizer or main dish. One of the things we love…
Rolled and ready in just under 30 minutes, these ramen spring rolls are sure to be a scrumptious addition to your next dinner party. Serve it up as an appetizer or snack and let your guests enjoy the savory flavors of bok choy, scallion, and wood ear mushroom, cooked in a spicy blend of sriracha…
Try our avocado spring rolls for a delicious and easy-to-prepare summer snack or appetizer. They are freshly prepared with a mix of flavorful avocado mango salsa and vermicelli noodles to create a delightful combination of texture and flavor. So refreshing! Check out our other spring rolls recipes, like Vietnamese spring rolls, rice paper spring rolls,…
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish. Whether you serve it for lunch or dinner, you will not want to…
Get ready to delight your taste buds with this fantastic 30-minute cauliflower korma recipe. The recipe uses warm spices like cumin, coriander, turmeric, and garam masala to create the perfect blend of flavors. Its aromatics and creamy texture will transport you to the colorful streets of India in no time! If you are looking for…
Indulge in a creamy vegan tapioca pudding, complemented by a homemade strawberry puree. With just four basic ingredients, it is both easy to make and impossible to resist. We love easy and simple desserts. Don’t you? Apart from this tapioca pudding, we also enjoy making vegan panna cotta, vegan rice pudding, sweet potato chocolate pudding, and overnight…
You won’t want to miss out on this mouthwatering vegan strawberry rhubarb crisp that can be whipped up in just under 30 minutes! With only a 4-ingredient filling and a 4-ingredient crisp topping, it’s quick to assemble and even quicker to disappear! And trust us, it is even more divine if you pair it with…
What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess, easy and quick method to make fajita veggies. More flavorful than the ones in Chipotle. BONUS – we included easy homemade fajita seasoning. So grab the recipe now! Thumbs…
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too? Don’t…
Do you miss Chipotle’s plant-based chorizo? Try this homemade vegan chorizo recipe that comes full of robust flavor and a slight kick you won’t forget! It combines numerous herbs and spices to create the perfect copycat of the plant-based chorizo that is no longer available at Chipotle. For more vegan-friendly Chipotle options without stepping foot…
