Cashews Archives - Spoonful Wanderer

Large white frying pan with red pesto spaghetti topped with green-yellow tofu cubes, shredded cheese and basil leaves.

Red Pesto Tofu Pasta

ByNandi Barta 08/12/202408/12/2024

This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from scratch in just 30 minutes. I have been trying to incorporate…

Red pesto with rosemary leaves in a small white bowl.

Vegan Pasta Sauces | Vegan Condiments | Vegan Recipes

Vegan Sun-Dried Tomato Pesto

ByNandi Barta 01/09/202301/10/2023

This delicious vegan sun-dried tomato pesto, enhanced with the addition of fragrant rosemary, offers a bold and savory flavor that is sure to satisfy. The taste of sun-dried tomatoes is expertly balanced with the woodsy notes of rosemary for a truly unique and delicious pesto experience. Do you pesto as much as we do? Try…