Make this amazing butternut squash curry by combining sweet, nutty butternut squash with a mix of aromatic spices and coconut milk. You will have a delightful dish that is easy to make and can be batch-cooked anytime. It is comfort food at its finest. If you want to add more tasty curries to your weekly…
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to enjoy them, and these tacos are a must-try. The mushrooms are marinated…
Looking for a copycat Chipotle veggie bowl recipe that truly recreates this iconic takeout at home but just cannot seem to? Trust me, I get you but this recipe is so good I fooled my friends into thinking I got it from Chipotle! Except, it tastes even better and costs a fraction of the price…
This vegan Mexican rice casserole recipe is how I realized just how tasty a vegan rice casserole dish can be. It tastes meaty enough for even meat lovers to enjoy. But the best part is that it is ready in just 30 minutes which has made it a go-to weeknight meal at our place! Have…
This escarole soup is light, delicious, quick and easy to make, requiring only 5 minutes of prep and 15 minutes of cooking time. This one-pot soup is flavorful and filling without any complicated equipment. It is the perfect addition to your lunch or dinner table. Vegan soups are not only healthy but also delicious and…
These butternut squash enchiladas are a veggie-packed version of the traditional Mexican dish. Filled with sweet roasted butternut squash and black beans and then smothered in a flavorful homemade enchiladas sauce, it is a warm and comforting dish guaranteed to be a hit during your next Mexican-themed dinner night! For more delicious and diverse butternut…
This hearty vegan minestrone soup is a delicious combination of flavors that will warm your soul and satisfy your hunger. It is a comforting, nourishing bowl of goodness, brimming with various veggies, beans, and pasta, all simmered in a savory broth. It is the perfect meal for those chilly evenings or when you need a…
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it starts to cook! We love one-pot soup recipes because they are easy…
This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading, since the classic Italian recipe doesn’t call for any panko breadcrumbs. I am positive that if you try it, you’ll…
If you try this vegan buffalo chicken dip, you get to experience the meaty texture of oyster mushrooms coated in a mix of cream cheese made of cannellini beans and homemade, spicy buffalo sauce. Get ready to be amazed by this flavorful, dairy-free delight! Intrigued? Keep reading! Dips are one of the most versatile appetizers…
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish. Whether you serve it for lunch or dinner, you will not want to…
If you’re in the mood for a hearty and satisfying vegan chili that is loaded with whole foods and easy to make, then look no further than this incredible recipe! Without any vegan meat substitutes, but bursting with flavor, this dish features a mouthwatering blend of veggies, legumes, and grains that is sure to leave…
This is the meatiest vegan taco soup you have ever tasted. Ready in just 20 minutes, this soup is the perfect way to satisfy your taco cravings without sacrificing flavor. Top it off with some crunchy tortilla chips, creamy avocado slices, and tangy sour cream for a truly unforgettable meal. Do you also love Tex-Mex…
Looking for a refreshing and zesty vegan soup? Try our vegan white bean soup, made with a creamy roux base and packed with veggies. With a lemony taste and freshly chopped parsley, this soup is the perfect comfort food. Trust us; this is not your average bean soup recipe! Are you in love with soups?…
Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veggies, and more… Don’t forget the popular Sofritas, aka braised tofu crumbles created by Chipotle. We rolled up NINE Chipotle-inspired ingredients to make an epic Meatless Burrito at home. Are you excited too? Don’t…
This is the best vegan dumpling soup that you will ever try. It is veggie-packed, light yet filling and comforting. Made with potatoes, carrots, celery, white beans, green peas, and a blend of herbs, this satisfying vegetable soup with dumplings is ready to eat in just 35 minutes. It is also super easy to store…
These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It…
If you want to enjoy a hearty, meatless chili that is ready in under 30 minutes, try this flavorful, filling, and delicious quinoa sweet potato chili. This is a quick and easy combination that you can make for lunch or dinner even on busy weekdays. Apart from this vegan chili with beans and millet recipe,…
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe. Our family has been making bean goulash this way for generations. It is a 30-min simple, one-pot soup using only veggies and beans. You may not know but we are in fact Hungarians. You can…
What’s not to love about stuffed portobello mushrooms? Depending on their filling, they can be a perfect appetizer, side or main dish. In this recipe take large mushroom caps stuff them with a hearty vegan bean chili, baked them in the oven with melted cheese on top. Absolutely delicious for a weeknight dinner or for…
