Vegetable Korma in 30 Mins!
This 30-minute vegetable korma recipe is the perfect way to enjoy a delicious vegan curry packed with wholesome ingredients for dinner. It is rich and creamy, thanks to the coconut cream that takes the sauce to the next level. You will love this restaurant-quality curry recipe.
Servings 4 servings
Calories 510kcal
Equipment
- Non-stick frying pan (10.5 inch / 26 cm)
- our Cast-iron Skillet by UnoCasa
Ingredients
- 14 oz Chickpeas (canned)
- 8 oz Mixed vegetables carrots, green peas, potatoes
- 4 oz Green beans
- 4 oz Button mushrooms
- 13.5 oz Full-fat coconut cream (canned)
- 1 Tbsp Coconut oil
- 1 Onion (medium)
- 3 cloves Garlic (finely chopped)
- 2 Tbsp Tomato paste
- 1 tsp Garam masala
- 1 tsp Turmeric
- 1 Bay leaves
- ½ tsp Ground cumin seeds
- ½ tsp Salt
- ¼ tsp Cloves ground
- ¼ tsp Ground coriander seeds
- ¼ tsp Cinnamon ground
- ¼ tsp Cardamom ground
Instructions
Preparing the ingredients
- Peel and chop the onion and garlic.
- Drain the canned chickpeas.
Making the vegetable korma
- Heat the frying pan over medium heat and add the coconut oil. Add chopped onions and sauté them for 3-4 minutes.
- Add chopped garlic and cook for 2 minutes.
- Add all spices (cardamom, cinnamon, coriander, cloves, bay leaf, turmeric, garam masala, cumin). Stir well and cook for 2 minutes.
- Add tomato paste and stir well.
- Add full-fat coconut milk (canned, shaken). Stir well. Bring it to a boil.
- Add drained chickpeas, mixed vegetables, green beans and mushrooms. Cover with a lid and cook on medium heat for 10 minutes.
Video
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Notes
We served it with white rice. But there are lots of options. Here is our recommendation if you want to mix and match.
- Grains like steamed, cooked, or fried white rice, brown rice, quinoa, buckwheat, millet, or a combination of them.
- Riced veggies like cauliflower rice or sweet potato rice
- Noodles like soba aka buckwheat noodles. If you need to eat gluten-free, please choose gluten-free noodles as soba noodles may contain wheat flour which is not gluten-free.
- Toppings like sliced green onion or scallions or sprouts, or fresh cilantro.