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Black frying pan with thin juicy golden brown oyster mushrooms shred sprinkled with chopped green herbs.
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Vegan Shredded Beef

If you have been looking a tender, juicy "meat" that goes great in any recipe that calls for bee, you will not want to pass up this recipe calling for king oyster mushrooms.
Course Side Dish
Cuisine Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Vegan, Vegetarian
Keyword vegan shredded beef
Prep Time 8 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 4 servings
Calories 52kcal
Author Nandi Barta

Equipment

  • Wooden spatula from Forest Decor

Ingredients

  • 9 oz King oyster mushrooms
  • 2 Tbsp Vegetable oil
  • 1 Onion (medium)
  • 4 clove Garlic
  • 2 Chipotle pepper in adobo sauce
  • 2 Tbsp Lime juice
  • 1 Tbsp Apple cider vinegar
  • 1 Tbsp Soy sauce
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Sweet smoked paprika powder
  • 1 tsp Salt
  • ¼ tsp Black pepper
  • ⅓ cup Water
  • 2 Bay leaves

Instructions

  • Using a fork, shred the stem of the king oyster mushrooms and slice the caps into strips.
  • Warm some oil in a large skillet with a cover. Sauté diced onions over medium flame for 2-3 minutes, then add minced garlic and continue to sauté for an additional minute.
  • Toss in the king oyster mushroom strips and sprinkle with black pepper, cooking for 4-5 minutes while stirring now and then.
  • Mix chopped chipotles, cumin, oregano, smoked paprika, salt, bay leaves, water, soy sauce, apple cider vinegar, and lime juice, mixing thoroughly. Bring to a boil, then lower the heat to medium-low, cover the skillet, and let it simmer for 15 minutes, stirring occasionally.