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Small tortillas with colorful pepper slices and crispy brown mushroom shreds topped with white and green sauces on a wooden board. Surrounded by side dishes.
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Vegan Fajitas (Oyster Mushroom)

These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side dishes for an easy dinner that the whole family will love!
Course Side Dish
Cuisine Dairy-free, Egg-free, Gluten-free, Mexican, Nut-free, Soy-free, Tex-Mex, Vegan, Vegetarian
Keyword oyster mushroom fajitas, vegan fajitas
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 233kcal
Author Nandi Barta

Equipment

  • our Cast-iron Skillet by UnoCasa
  • Wooden board from Forest Decor

Ingredients

  • 10 oz Oyster mushrooms
  • 6 Tbsp Fajita sauce
  • 4 servings Fajita veggies
  • 4 Tbsp Vegetable oil
  • ½ tsp Salt
  • 8 Small tortillas

Instructions

  • Tear apart oyster mushroom by hand.
  • Add vegetable oil to 1/2 serving of fajita sauce. Stir well.
  • Add oyster mushroom pieces into a bowl. Pour the fajita sauce over and gently mix them until its spread evenly.
  • Cut bell peppers and onions intro strips.
  • Heat a large pan to high heat. Add oyster mushrooms. Spread them evenly. Let the moisture evaporate, then press down the mushrooms to make them crispier. Turn and repeat with the other side as well. This process will take approximately 15 minutes. Check for seasoning, and if needed, add some salt.
  • Heat a large skillet to high heat. Add bell peppers, onions, and fajita seasoning. Mix them thoroughly. Fry them until onions golden brown and bell peppers are slightly charred along the edges. They should remain a bit crunchy, not too soft.