Go Back
Light orange thick dip is in a small bowl with roasted green peppers on the side. Placed on a colorful brown, blue, green woven tablecloth.
Print

Vegan Chipotle Mayo

This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will have a smoky, spicy, finger-licking mayo to top your tacos, fajitas, burgers, sandwiches, and salads!
Course Side Dish
Cuisine Dairy-free, Egg-free, Gluten-free, Mexican, Nut-free, Soy-free, Tex-Mex, Vegan, Vegetarian
Keyword vegan chipotle mayo
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 365kcal
Author Nandi Barta

Ingredients

  • 1 cup Mayo (I used vegan)
  • 1 Tbsp Lime juice
  • 1 clove Garlic
  • 1 Chipotle pepper in adobo sauce
  • ΒΌ tsp Sweet smoked paprika powder

Instructions

  • In a small bowl, mix vegan mayo with lime juice, minced garlic, chopped chipotle pepper, and smoked paprika.