Vegan Chicken Salad (Mushroom)
This vegan chicken salad has the flavors and textures of traditional chicken salad but without any animal products. It takes 20 minutes to make it and king oyster mushrooms provide a meaty texture that is simply delicious.
Servings 4 servings
Calories 419kcal
Equipment
- Stockpot
Ingredients
- 8 oz King oyster mushrooms
- 1 cup Mayo
- 1 Tbsp Dijon mustard
- 1 Tbsp Dill
- 1 Celery stalk
- 1 Scallion
- ½ Apple
- 2 cup Vegan chicken broth
- Salt and Pepper to taste
Instructions
Preparing the ingredients
- Slice the celery, and scallion.
- With the help of a fork, tear apart the stem of the king oyster mushrooms. Cut the top part as well to a similar size.
- Halve and cut the apple into small cubes.
Cooking the mushrooms
- Preheat the vegan chicken broth in a stockpot. Once boiling, add the shredded king oyster mushrooms. Cook them for 10 minutes until they are tender. Strain and let them cool down a bit.
Assemble the vegan chicken salad
- In a large bowl, add vegan mayo, dijon mustard, and chopped dill. Stir well.
- Add cooked and strained king oyster mushrooms, chopped scallions, celery and apple cubes to the sauce. Season with some salt and black pepper and stir well.
Video
[adthrive-in-post-video-player video-id="NQXGBbFE" upload-date="2023-08-02T15:01:07.000Z" name="Vegan Chicken Salad.mov" description="Give our vegan chicken salad a try! It will take less than 20 minutes to make it. You'll love the mix of tender king oyster mushrooms in place of chicken, crunchy celery, and juicy apples, all doused in a creamy dressing. This hearty salad is packed with flavor, and we guarantee you won't be able to stop at just one helping." player-type="default" override-embed="default"]