This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad. It will be the star of your dinner party or picnic.
Keyword falafel platter, mezze platter, what to serve with falafel
Prep Time 1 hourhour
Chilling time 1 hourhour
Total Time 2 hourshours
Servings 8servings
Calories 444kcal
Author Nandi Barta
Equipment
our Vitamix A2300
Food processor
Non-stick saucepan with lid (10-inch / 26 cm)
Ingredients
Homemade Falafel
1+½cupChickpeas (dry not canned)dried
1Onion (medium)
4clovesGarlic
0.8ozFresh parsley
0.6ozFresh cilantro
1+½tspGround cumin seeds
2TbspSesame seeds
1tspSalt
¼tspBlack pepper
1tspBaking soda
½cupCold water
Maple Dijon Tahini Sauce
½cupTahini
2clovesGarlic
4TbspDijon mustard
2TbspMaple syrup
½cupWater
2TbspApple cider vinegar
Tzatziki
8ozCucumber
2clovesGarlic
1tspFresh dillor dried
½cupYogurt
½cupSour cream
½TbspWhite wine vinegar
1TbspOlive oil
½tspSalt
⅛tspBlack pepper
Harissa Hummus
1cupHomemade hummus
1TbspHarissa paste
Chopped Veggie Salad
9ozCherry tomatoes
4ozCucumber (medium)
2ozBell Pepper
¼Onion
¼cupFresh mint leaves
½cupFresh parsley
1TbspOlive oil
1TbspFreshly squeezed lemon juice
Other items
2Tortilla, flat bread, pita
16Crackers
½Cucumber
8Cherry tomatoes
½cupOlives
½Purple onion
4Mini orange sweet pepper
4leavesLettuce
Instructions
How to make homemade falafel?
Soak dry chickpeas in cold water overnight. Don't cook them.
Drain them and add them to a food processor. Add peeled and roughly chopped onion, garlic cloves, parsley, cilantro, salt, black pepper, cumin, baking soda, and water.
Blend until you got a creamy but not completely pureed texture.
Take a large bowl and empty the food processor into it. Chill the falafel mixture in the fridge for at least 1 hour. This is easier to form a ball after that.
Use a spoon or your palms and form balls or patties out of the chilled mixture.
Preheat a large pan over medium heat. Add sunflower oil or coconut oil (something that is high-heat resistant and suitable for deep frying).
Gently place the balls in the hot oil. Don’t overcrowd the pan. Fry them for approx. 5 minutes. They should be brown but not burnt and vibrant green in the middle.
The final falafel balls should look like the ones in the below picture.
How to make maple dijon tahini sauce?
Peel the garlic clove and measure all ingredients.
Add all ingredients to a blender or food processor (tahini, dijon mustard, maple syrup, garlic, apple cider vinegar, and water).
Blend it until you get a smooth sauce. The desired consistency is like a thick flowing paste. Add a tablespoon of water to adjust it if needed.
How to make tzatziki?
Wash the cucumber, but you don’t need to peel it. Use a large hole cheese grater and grate it.
Take a bowl and place the grated cucumber in it. Sprinkle it with salt and wait 5-10 minutes for the cucumber to release water.
When you see water, squeeze the grated cucumber in between your palms. Take your time with this step. If you leave a lot of moisture in it, you’ll have a runny sauce.
Take another bowl and add all sauce ingredients (yogurt, sour cream, white wine vinegar, olive oil, finely chopped garlic, dill, salt, and black pepper). Mix them well.
Finally, add the grated cucumber and mix again. Now it is ready to be added to your platter.
How to make harissa hummus?
This vitamix hummus recipe makes 3 cups of hummus, but we mixed only 1 cup with 1 Tbsp of harissa paste for this falafel platter.
How to make a chopped veggie salad?
Wash tomatoes, cucumber, and bell peppers. No need to peel any of them. Finely chop them into small equal pieces.
Peel onion and chop them into same-size pieces.
Chop fresh parsley and mint leaves finely.
Add all chopped ingredients with olive oil and freshly squeezed lemon juice in a mixing bowl. Add a bit of salt if needed.
Video
[adthrive-in-post-video-player video-id="HowZUgNz" upload-date="2022-09-20T17:43:48.000Z" name="Crispy Gluten-free Falafel" description="Is falafel gluten-free? There are 3 reasons why the answer is no: flour can be an ingredient, it is served with wheat flour-based pita bread, or cross-contaminated during deep frying. But if you want to be 100% sure, try our crispy gluten-free falafel recipe which uses no flour at all." player-type="default" override-embed="default"]