Sweet Millet Balls with Mixed Berries Sauce
This sweet millet-based dessert is unique on its own. If they accompanied by a fruity sauce with a hint of cinnamon, they can be really mouth-watering. It is gluten-free, dairy-free, vegan.
Servings 2 servings
Calories 695kcal
Ingredients
Sweet Millet Balls
- 1/2 cup Millet 125g
- 2 cup Dairy-free milk (4 times the amount of millet) 4,5dl
- 4 Tbsp Corn grits aka Polenta
- 1/2 cup Cane sugar 110g
- 1 tsp Vanilla extract optional
Mixed Berries Sauce
- 2 cup Frozen mixed berries 200g
- 1/2 cup Water
- 1/2 cup Cane sugar 110g
- 1 tsp Cinnamon
- 1 Tbsp Corn starch
Instructions
Sweet Millet Balls
- Add millet and milk (I used Alpro almond milk) to a saucepan and cook them on small-medium heat undercover for approx. 15-20 minutes until millet absorbs all milk.
- Take the pan off the heat and add corn grits, cane sugar, and vanilla extract. Mix thoroughly and leave the cover on for approx 10 minutes.
- Wait until chilled enough that you can form the balls. And they are ready!
Mixed berries sauce
- Add frozen berries, water, and cane sugar to a saucepan and cook them on medium heat.
- When sugar dissolved add cinnamon and corn starch and mix thoroughly. It is ready when the mixture slightly thickens. It will thicken more when cooled.
- If you prefer smoother, then use a hand mixer and puree it as much as you like.