This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal.
Take a stockpot or a large pan and add boiled water. Continue boiling it and add soba noodles as well as a bit of salt.
Cook soba noodles according to packaging instructions. Drain when they are tender and soft. (Think of more towards al dente than over-cooked mushy.)
Take a mixing bowl and add all sauce ingredients: miso paste, tahini, soy sauce, garlic powder, ginger powder, sriracha, tomato paste, and sesame oil. Mix well with a spoon or spatula.
Serve soba noodles in bowls and add a couple of tablespoons of the sauce on top. Stir well with a fork. Add any optional garnish or topping and enjoy.
You can serve these spicy miso noodles cold or stir fry them quickly to warm all ingredients up. They taste delicious either way.
Video
[adthrive-in-post-video-player video-id="ImJCLI6G" upload-date="2022-06-30T13:49:42.000Z" name="Spicy Miso Tahini Soba Noodles" description="If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus." player-type="default" override-embed="default"]