Plum Crumble with Crunchy Walnut and Oat Topping
Ripe plums sprinkled with cinnamon sugar and topped with crunchy walnut and oat crumbs. 2 mins to mix. 20 mins to bake. And your plum crumble is ready!
Servings 6 servings
Calories 433kcal
Ingredients
Simple Plum Crumble Filling
- 1 pound Plum 5-600g
- 1 Tbsp Coconut sugar
- 1 tsp Cinnamon
Crunchy Walnut Oat Crumble Topping
- 1 cup Walnut 110g
- 1 cup Rolled oats 90g
- 1/2 cup Coconut sugar 50g
- 1/2 cup Dairy-free butter 110g
- 1/2 cup Brown rice flour 70g
Instructions
Simple Plum Crumble Filling
- Wash the plums. Cut them in half and take the seeds out. (You can cut them in quarters or smaller pieces to have them more tender and mushy after baking.)
- Scatter the plum pieces in a shallow ovenproof dish and sprinkle them with cinnamon and coconut sugar.
Crunchy Walnut Oat Crumble Topping
- Pre-heat oven for 350 F (180 degrees).
- If you have whole walnuts, chop them finely in a food processor.
- When walnuts are finely chopped, add all other ingredients to the food processor: rolled oats, coconut sugar, butter (should be fridge cold, not room temperature), and brown rice flour. Mix thoroughly to get a breadcrumb-like texture.
- Scatter the crumble topping evenly over the plums.
- Bake for 20 minutes or until the crumble topping turns golden brown. Serve it warm with vanilla ice cream that melts all over it.
Video
[adthrive-in-post-video-player video-id="AplSKfJr" upload-date="2022-06-08T16:18:37.000Z" name="Plum Crumble with Walnut Oat Topping" description="This Simple Plum Crumble with Crunchy Walnut and Oat Topping is one of the easiest dessert recipes. You can’t go wrong with a crumble. No kneading, no shaping, no decorating. I usually make the crispy topping with a food processor, which is like 2 minutes tops. And a scoop of vanilla ice cream is a must." player-type="default" override-embed="default"]