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Overnight Chia Seed Pudding with Spicy Melon Puree - 3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.
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Overnight Chia Seed Pudding with Spicy Melon Puree

3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg). Simple & delicious breakfast or dessert.
Course Breakfast, Dessert
Cuisine Dairy-free, Gluten-free, Vegan
Keyword chia seeds, melon, overnight breakfast, vegan pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 127kcal
Author Nandi Barta

Ingredients

Overnight Chia Seed Pudding

  • 2 cup Light coconut milk
  • 6 Tbsp Chia seeds
  • 2 Tbsp Agave syrup

Spicy Melon Puree

  • 3 cup Melon
  • 2 Tbsp Chia seeds
  • 1 Tbsp Coconut sugar
  • 4-5 Mint leaves
  • 1/8 tsp Cinnamon
  • 2 pinches Nutmeg

Instructions

Overnight Chia Seed Pudding

  • Mix coconut milk, chia seeds and the sweetener of your choice (agave syrup for us) with a spoon and chill it in the fridge overnight. 
  • Mix it after the first hour so that your chia pudding thickens evenly. 
  • Only add layers (like a fruit sauce or a puree) in the morning after the overnight chia pudding is ready. 

Spicy Melon Puree

  • Cut the melon out of its peel and into cubes for easier blending. 
  • Blend the melon cubes, the mint leaves, and the spices together with a hand blender. 
  • When ready, you can add some extra chia seeds to the spicy melon puree to get to the right consistency. If you have a really ripe and sweet melon, you might get a bit watery puree. 
  • Chill it in the fridge before adding to your overnight chia seed pudding. 
  • In the morning, layer up your breakfast with chia pudding then melon puree then chia pudding again. If you have some left-over melon cubes, add them to the top. Good appetite!

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