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Red pizza sauce is spread in circles on top of a pizza crust with a ladle.
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No-Cook Pizza Sauce (Passata)

This is the easiest and quickest pizza sauce you can make at home. Grab a sieved tomato puree, also known as passata, and the right seasoning and make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake. 
Course Main Course, Sauce
Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, International, Nut-free, Soy-free
Keyword No cook pizza sauce, Tomato sauce, Vegan tomato sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 pizzas
Calories 54kcal
Author Nandi Barta

Ingredients

  • 1 cup Sieved tomato puree aka Tomato sauce see details in the post
  • ½ tsp Garlic powder
  • ½ tsp Basil dried
  • ½ tsp Oregano dried
  • ½ tsp Salt
  • ⅛ tsp Black pepper

Instructions

  • Collect and measure your ingredients: tomato passata sauce, dried oregano, dried basil, garlic powder, salt, and black pepper. If you use fresh ingredients, chop them finely but keep a couple of basil leaves for decoration.
  • Mix it well and they are ready to be spread all over your pizza crust.

Video

[adthrive-in-post-video-player video-id="ujKVNmf4" upload-date="2021-01-12T13:46:17.000Z" name="No-Cook Vegan Pizza sauce" description="This is the easiest and quickest pizza sauce you can make at home. I am telling you it takes 5 minutes tops. You need a quality tomato sauce and the right seasoning to make the perfect homemade pizza sauce. No cooking is needed. Mix, spread, and bake. Gluten-free, vegan, sugar-free and oil-free." player-type="collapse" override-embed="true"]

Notes

What else you can add?

Well, you can spice this sauce up, literally.
  • Spicy - add chili flakes or sriracha or hot chili powder
  • Cheezy - add vegan parmesan or nutrition yeast
  • Thicker – add tomato paste
  • Richer - add a dash of red wine to make it richer