Mango Popsicles
Looking for the perfect summer treat? These mango popsicles are made using ripe mangoes, creamy coconut milk, and a touch of maple syrup. They are delicious, refreshing, and a healthier way to satisfy your sweet tooth.
Servings 10 popsicles
Calories 193kcal
Equipment
- Popsicle mold
Ingredients
- 2 cup Mango approx. 2 medium sized
- 1+¾ cup Full-fat coconut cream (canned) 1 can
- 4 Tbsp Maple syrup
- 1 Lime zest
- 3 Tbsp Shredded coconut
Instructions
Preparing the ingredients
- Start by peeling and dicing the mangoes. Set aside about ¼ cup of the diced mangoes for later use.
- In a separate bowl, combine the rest of the diced mangoes with the coconut cream, lime zest, and 4 tablespoons of maple syrup.
Making the mango popsicles
- Transfer the popsicle mixture into a blender and blend until smooth. Remember to adjust the sweetness according to your preference.
- Take your popsicle molds and distribute the mango puree evenly into each mold.
- Add a few pieces of the reserved diced mangoes into each mold, pushing them down with a knife or a spoon.
- Sprinkle some shredded coconut on top of each mold, pressing down slightly to make sure it sticks.
- Cover the molds with the lids or foil and insert a popsicle stick into the center of each mold, leaving about 1.5 inches exposed.
- Freeze the popsicles for at least 8 hours, or until they are completely frozen.
- When it's time to unmold the popsicles, fill abaking pan with hot water. Dip the tips of the popsicle molds in the hot waterfor about 10 seconds, then carefully remove the popsicles from the molds.