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A small jar with light peanut butter topped with chopped peanuts.
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Homemade Peanut Butter (2 Ways)

We show you how to make peanut butter at home using a high-speed blender or a food processor.
Course Breakfast, Condiment
Cuisine Dairy-free, Egg-free, Gluten-free, Raw vegan, Soy-free, Vegan, Vegetarian
Keyword homemade peanut butter, how to make peanut butter, vitamix peanut butter
Total Time 3 minutes
Servings 16 servings (2 Tablespoons)
Calories 220kcal
Author Nandi Barta

Equipment

  • our Vitamix A2300
  • Food processor

Ingredients

  • 4 cup Dry roasted peanuts

Instructions

If you have a high-speed blender like Vitamix

  • Turn on the Vitamix and slowly increase the speed to the maximum.
  • Use the tamper to push down the ingredients if anything is stuck to the sides. Push it hard. Don't be afraid, the tamper will not reach the blades.
  • Vitamix usually needs at most 2 minutes to be ready. Per their website notes, you shouldn't process it more than 1 minute after the mixture is circulating freely.
  • When ready, use a silicone spatula to gently scrape all the yummy peanut butter out of the container.

If you have a food processor

  • Pulse a couple of times in the beginning before turning it on completely.
  • You must stop and scrape for a couple of times as the peanut butter will likely stick to the sides.
  • To make peanut butter in a food processor you need more time than with a Vitamix. If the mixture or the food processor gets too warm, stop and continue only after everything has cooled down.
  • Be patient! Depending on the power of your food processor, you might need 5-10 minutes to get the buttery consistency.

Video

[adthrive-in-post-video-player video-id="XUEsO91M" upload-date="2020-06-19T00:00:00.000Z" name="Homemade Peanut Butter" description="Have you ever tried making your own peanut butter? Not yet? After I tasted homemade peanut butter for the first time, there was no turning back. Whatever store-bought version I tried, later on, it felt too oily. I haven’t realized that before. So, who is willing to try this super easy, 1-ingredient peanut butter recipe?" player-type="collapse" override-embed="true"]

Notes

BONUS! Homemade Plant-based Nut Milk
Leave 1 Tbsp peanut butter in the blender and add 2 cups water. Optionally, you can add a bit of maple syrup and vanilla extract. Blend it for 1-2 minutes, and you have fluffy, creamy peanut milk. See, nothing goes to waste!