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Bowl of Vegan Apple Cinnamon Oatmeal made on stove top - topped with apple slices, red currant, chia seeds and puffed quinoa
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Healthy Apple Cinnamon Oatmeal

All you need to make this Healthy Apple Cinnamon Oatmeal is 10 minutes and 5 ingredients. Vegan, easy and delicious. A great breakfast recipe to start your day.
Course Breakfast
Cuisine American
Keyword Apple, Cinnamon, Oats
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 people
Calories 470kcal
Author Nandi Barta

Ingredients

  • 1 cup Gluten-free quick oats 100 g
  • 2 cup Dairy-free milk 4 dl
  • 1 Apple (grated)
  • 2 Tbsp Coconut sugar
  • 1 tsp Cinnamon
  • 1 Tbsp Chia seeds optional
  • 1 Tbsp Flax seeds optional
  • 1-2 tsp Peanut butter optional (our homemade peanut butter recipe)

Instructions

  • Add gluten-free quick oats, oat milk or homemade cashew milk and all optional ingredients (chia seeds, flax seeds or peanut butter) in a pan and cook them on medium heat for a couple of minutes. 
  • When the oat absorbs a large part of the milk and starts to thicken, add the grated apple, the coconut sugar, and the cinnamon. 
  • Stir constantly and cook for another minute, then turn the heat off.
  • I usually wait a couple of minutes for the oatmeal to thicken and cool before serving. 

Video

Notes

  • Optional to add 1 Tbsp chia seeds or flax seeds per serving at the first step for making it more nutritious.
  • Also optional to add 1 tsp peanut butter per serving at the first step.