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4 dark brownie cupcakes in yellow cupcake liner topped with a white frosting sprayed with gold and sprinkled with gold and white pearl sprinkles and a snowflake one on top.
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Fudgy Vegan Brownie Cupcakes (Oat Flour)

How do you like your chocolate brownies? We like them fudgy, chocolatey, and moist. You need only one bowl and 9 wholesome ingredients to make these festive vegan brownie cupcakes. Are you ready?
Course Dessert
Cuisine American, Dairy-free, Egg-free, Gluten-free, Soy-free, Vegan, Vegetarian
Keyword brownies in a muffin tin, vegan brownie cupcakes, Vegan brownies
Prep Time 5 minutes
Baking time 25 minutes
Total Time 30 minutes
Servings 6 cupcakes
Calories 170kcal
Author Nandi Barta

Equipment

  • Glass mixing bowl
  • Non-slip mixing bowl
  • Silicone spatula
  • Greaseproof liners
  • Non-stick cooling rack
  • Edible gold mist spray
  • Edible snowflake sprinkles
  • Gold/silver/bronz cupcake sprinkles
  • Silicone muffin tin

Ingredients

Dry ingredients

  • 1 cup Oat flour
  • ¼ cup Cocoa powder
  • ⅓ cup Coconut sugar
  • 1 tsp Baking soda
  • 1 Tbsp Finely milled ground flax
  • ¼ tsp Salt

Wet ingredients

  • ⅔ cup Dairy-free milk
  • 2 Tbsp Apple sauce
  • 1 Tbsp Apple cider vinegar
  • 2 Tbsp Peanut butter

Instructions

  • Double the recipe if you have a 12-cup muffin pan or plant to bake it in a 8x8 square pan!
  • Take a mixing bowl and first add the dry ingredients (oat flour, cocoa powder, coconut sugar, baking soda, salt, and ground flax). Mix them well.
  • Now, add all wet ingredients (milk, apple cider vinegar, apple sauce, and peanut butter). Mix them well.
  • Preheat the oven to 350 Fahrenheit (180 degrees Celsius).
  • Line a muffin tin with cupcake liners.
  • Use an ice cream scoop to distribute the batter evenly in all cups by filling them up until the top.
  • Bake for 20-25 minutes. Test it with a tooth pick. It should come out fudgy but not wet. Cool them on a wire rack before adding any decoration or topping. 

Video

[adthrive-in-post-video-player video-id="qPmgSFTA" upload-date="2020-12-16T10:09:57.000Z" name="Super Fudgy Vegan Brownie Cupcake " description="These vegan gluten-free brownies will surely not disappoint. How do you like your chocolate brownies? We like them fudgy, chocolatey and moist. You need only one bowl and ONLY NINE wholesome ingredients to make these festive Christmas brownie cupcakes." player-type="collapse" override-embed="true"]

Notes

Topping ideas
The ones in the photos are topped with coconut whipped cream, sprayed with edible gold mist, and sprinkled with snowflake sprinkles and pearl sprinkles.
Other toppings can be