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White bowl with cilantro lime rice, corn salsa, mushroom fajitas, guacamole, fajitas veggies and chipotle mayo.
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Fajita Bowl (with Crispy Mushrooms)

This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn salsa, creamy guacamole, zesty vegan Chipotle mayo, and a side of crisp lettuce to create an irresistible bowl that the whole family will love.
Course Side Dish
Cuisine Dairy-free, Egg-free, Gluten-free, Mexican, Nut-free, Soy-free, Tex-Mex, Vegan, Vegetarian
Keyword fajita bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 30kcal
Author Nandi Barta

Equipment

  • our Cast-iron Skillet by UnoCasa

Ingredients

  • 10 oz Oyster mushrooms
  • 6 Tbsp Fajita Sauce
  • 4 Tbsp Vegetable oil
  • ½ tsp Salt
  • 4 servings Fajita Veggies
  • 4 servings Mexican Fried Rice
  • 4 servings Chipotle Cilantro Lime Rice
  • 4 servings Copycat Chipotle Corn Salsa
  • 4 servings Guacamole
  • 4 Tbsp Vegan Chipotle Mayo
  • ½ Lettuce

Instructions

  • Tear apart oyster mushroom by hand.
  • Add vegetable oil to 1/2 serving of fajita sauce. Stir well.
  • Add oyster mushroom pieces into a bowl. Pour the fajita sauce over and gently mix them until its spread evenly.
  • Heat a large pan to high heat. Add oyster mushrooms. Spread them evenly. Let the moisture evaporate, then press down the mushrooms to make them crispier. Turn and repeat with the other side as well. This process will take approximately 15 minutes. Check for seasoning, and if needed, add some salt.
  • Build your bowl: add Fajita Veggies, Mexican Fried Rice, Copycat Chipotle Corn Salsa, Chipotle Cilantro Lime Rice, Mexican Street Corn, Shredded Lettuce, and Vegan Chipotle Mayo.