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Black frying pan with a light green sauce with whole peppercorns. A wooden spoon is placed next to it.
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Easy Vegan Peppercorn Sauce

Indulge in a rich, creamy vegan green peppercorn sauce, perfect for drizzling over your favorite plant-based steaks. Made with fresh green peppercorns and a handful of other ingredients, it is a deliciously versatile addition to your vegan kitchen.
Course Appetizer, Main Course, Sauce
Cuisine Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Vegan, Vegetarian
Keyword vegan peppercorn sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 105kcal
Author Nandi Barta

Equipment

  • Non-stick frying pan (10.5 inch / 26 cm)

Ingredients

  • 2 Tbsp Dairy-free butter
  • ½ Onion (medium)
  • 1 clove Garlic
  • 1 Tbsp Green peppercorn
  • 1 tsp Worcestershire sauce vegan + GF
  • ½ cup Veggie broth
  • ½ cup Cream (I used vegan rice cream)
  • 2 tsp Corn starch
  • Salt and Pepper to taste

Instructions

  • Melt vegan butter on medium heat in a non-stick frying pan.
  • Add chopped onion and garlic and cook until tender for about 2-3 minutes.
  • Add green peppercorns and mix. Now, add Worcestershire sauce and mix again.
  • Next, add rice cream and veggie broth and stir until combined. Bring to a boil.
  • Finally, add cornstarch. Stir quickly until combined. If the sauce thickens, it is ready. PRO TIP: To avoid lumps, the safest method is to add the starch to the vegetable broth beforehand.

Video

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