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Tagliatelle is mixed in and covered with a creamy light red tomato-based sauce topped with fresh green herbs in a white frying pan. Dry tagliatelle pasta and a cheese grater with parmesan cheese is next to it.
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Coconut Milk Pasta Sauce

Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy coconut milk pasta sauce recipe. In 30 minutes, you'll get to experience a whole new level of pasta goodness!
Course Main Course, Sauce
Cuisine Asian, Dairy-free, Egg-free, Gluten-free, Paleo, Vegan, Vegetarian
Keyword coconut milk pasta, coconut milk pasta sauce, creamy vegan pasta, vegan pasta sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 332kcal
Author Nandi Barta

Equipment

  • our Cast-iron Skillet by UnoCasa
  • Non-stick frying pan (10.5 inch / 26 cm)

Ingredients

  • 4 servings Pasta
  • 1 Tbsp Olive oil
  • 1 Onion
  • 4 cloves Garlic (finely chopped)
  • 1 cup Full-fat coconut cream (canned)
  • 2 cup Sieved tomato puree aka Tomato sauce
  • 1 cup Chopped tomatoes
  • 2 tsp Basil
  • 2 tsp Oregano
  • ¼ cup vegan Parmesan Cheese
  • Salt and Pepper to taste

Instructions

Preparing the ingredients

  • Peel and chop the onion. Peel and mince garlic cloves.
  • Wash and chop tomatoes.
  • Cook pasta according to package instructions.

Making coconut milk pasta sauce

  • Preheat a large frying pan or skillet to medium heat.
  • Add chopped onions and saute for 3-4 minutes.
  • Add minced garlic. Cook for 1-2 minutes.
  • Add chopped tomatoes, tomato sauce, basil, and oregano. Stir well. Bring it to a boil and simmer for 3-4 minutes.
  • Add coconut cream. Season it with salt and black pepper. Stir well. Bring it to a boil and simmer for 3-4 minutes.
  • Grate some vegan parmesan on top. Stir well.
  • Finally, add pre-cooked pasta. Stir well.

Video

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