Cheeseless Pizza
This easy cheeseless pizza recipe puts a fun and nutritious twist on traditional pizza and is a meal the whole family will love! In just 30 minutes or less, you will have a delicious veggie- and flavor-packed pizza without the dairy. It is the perfect answer to a quick, family-friendly meal!
Servings 4 servings
Calories 279kcal
Equipment
- Pizza stone
- Pizza peel
- Pizza oven
Ingredients
- 1 Pizza dough homemade classic or gluten-free
- ½ cup Pizza sauce easy no-cook pizza sauce
- ¼ Zucchini
- ½ Bell Pepper
- ¼ Red onion (medium)
- 6 oz Oyster mushrooms
- 6 oz Asparagus
- 1 tsp Greek seasoning
- Salt and Pepper to taste
- Semolina flour for dusting
Instructions
Prepare the toppings
- Wash and slice the zucchini and bell pepper. Peel and slice the red onion. Tear apart oyster mushrooms. Wash and snap the end of the asparagus off. Cut them into 3-inch long pieces.
- Pan-fry zucchini, bell pepper slices, asparagus, and oyster mushrooms with your chosen seasonings. We used the seasoning from our vegan gyros recipe.
Making cheeseless pizza
- If you use our homemade pizza dough recipe, make the dough and proof it according to the instructions there. Then continue from here.
- Transfer one ball of dough to a flat surface dusted with semolina or cornmeal. Sprinkle the top with flour if needed (or simply just turn the dough upside-down). Use your fingertips to gently depress the round, stretching and pulling the dough gently into a circle. For a bubbly outer crust, don't depress the outer circumference.
- Preheat the oven to 390 Fahrenheit (200 degrees Celsius).
- Add parchment paper to a baking tray, and transfer the pizza crust with your hand to the tray. Gently arrange the crust back to a circle shape.
- Spread pizza sauce evenly on the crust. Spread grilled zucchini, asparagus, oyster mushroom, bell pepper, and red onion on pizza sauce.
- Bake it for 10-15 minutes or until the outer crust gets some color.
Video
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Notes
Use a pizza stone! - We recommend using a pizza stone in the highest position of the oven since you will have the best pizza if you can manage to bake it on the highest heat possible. The pizza stone is already hot when you place the pizza dough on top resulting in a perfect crispy bottom crust. Read our pizza dough recipe for more details on how to bake a pizza with a pizza stone.