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A spoon is in the middle of a white rectangle baking dish. Half of the dish is full of brown crisp, the other half is empty only the purple juices of the blueberry colors the bottom of the dish.
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Blueberry Crisp (Vegan)

This vegan blueberry crisp is one of the easiest desserts you can make. With just four ingredients, you can whip up the perfect crisp topping in under two minutes. Then, add some fresh blueberries, sprinkle in some cinnamon for an extra kick of flavor, and voila! Your dessert is ready in no time. Don't forget to top it off with a scoop of vanilla ice cream - it's an absolute must!
Course Dessert
Cuisine American, British, Dairy-free, Egg-free, Gluten-free, Soy-free, Vegan, Vegetarian
Keyword vegan blueberry crisp
Prep Time 10 minutes
Baking time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 198kcal
Author Nandi Barta

Equipment

  • Food processor
  • Oven-safe glass baking dish (8-inch / 20 cm)
  • 9-inch glass pie plate

Ingredients

Blueberry Filling

  • 1 pound Blueberry frozen or fresh
  • ¼ cup Coconut sugar
  • 1 Tbsp Corn starch
  • 1 tsp Cinnamon optional

Crisp Topping

  • 1 cup Rolled oats
  • ½ cup Almond flour or 1/2 cup oat flour (for nut-free) - tested with both!
  • ¼ cup Coconut sugar
  • 1 stick Dairy-free butter
  • 1 tsp Cinnamon optional

Instructions

  • Add all crisp ingredients to a food processor. Pulse it for a couple of times.
  • Preheat oven to 350 F (180 degrees).
  • To reduce the number of dishes you must wash after, add the blueberries (washed, of course) directly to the baking dish. If you use frozen ones, don't need to thaw them in advance.
  • Sprinkle it with coconut sugar, cornstarch, and cinnamon. Mix well with a spatula.
  • Scatter the crisp topping evenly over the fruit with your hands.
  • Bake for 20 minutes, or until the crisp topping turns golden brown. Serve it warm with vanilla ice cream that melts all over it. Enjoy!

Video

[adthrive-in-post-video-player video-id="Qxie4JdS" upload-date="2021-01-28T16:23:47.000Z" name="Gluten-free Blueberry Crisp" description="This Gluten-free Blueberry Crisp is one of the easiest desserts you can make. Like seriously easy. Use a food processor to mix the 4-ingredient gluten-free crisp topping in 2 minutes. Take some blueberries and spice it up with a bit of cinnamon. It is ready before you know it. Scoop some vanilla ice cream (it's a must) and enjoy. " player-type="collapse" override-embed="true"]