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You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak. If you are looking for more meatless…
If you are looking for a cheezy and spicy vegan spinach dip, this might just be the perfect recipe for you. It is whole foods plant-based all the way as veggies and of course spinach leaves are turned into a smooth and creamy dip. Think of it as a Green Vegan Nacho Cheese Sauce. Are…
This easy-to-make hoisin tofu packs sweet and savory flavors and a crispy, sticky texture so good your family will think you ordered takeout! This delicious recipe comes together in just 25 minutes using simple pantry staples. The tofu is hand-torn and then pan-fried, giving it a soft and tender inside and a crispy, crunchy outside!…
This tofu scramble recipe is a delicious, plant-based alternative that mimics the texture of scrambled eggs. It is a hearty and wholesome vegan breakfast that is packed with flavor and is ready in just 15 minutes. Scrambled tofu tends to become dry easily, that is why I have adapted this recipe by adding a liquid…
Nori sheets give the umami flavor to sushi. However, if you don’t like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds. This recipe is not the only…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light…
