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Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes. If you are interested in more recipes with tahini, check out our…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, and these waffles are my go-to. They are so easy to make…
This vegan portobello mushroom burger is piquant and scrumptious at the same time. Grilled portobello mushroom caps are seasoned with a fajita spice mix, then layered among guacamole, salsa, vegan nacho cheese sauce, and spicy fajita veggies. This mushroom burger recipe was inspired by our vegan portobello mushroom fajitas. It is rich, colorful, and full of…
This light and refreshing lentil tabbouleh salad recipe puts a delicious twist on the classic tabbouleh that will fill you up without weighing you down! Requiring just three steps to make, this easy Mediterranean dish is perfect for a quick and easy lunch. Or, serve it on a platter with fresh pita bread, fruits, and…
If you have been wondering what to do with those leftover strawberries in the fridge, this delicious homemade strawberry puree recipe is an excellent option. It requires just one main ingredient and 15 minutes of your time and is a quick and easy way to dress up your favorite dishes and desserts. For more sweet,…
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and…
