A large white bowl with falafel balls, grilled eggplant, yellow rice and chopped tomato and cucumber salad with lentils drizzled with a white sauce. The remaining ingredients are in bowls around the main one.
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Falafel Bowl

If you have been craving falafel but cannot decide which of the many possible sides to enjoy it with, this falafel bowl is a perfect choice! It combines five delicious Mediterranean recipes to create a filling meal you can easily make in advance and throw together for a quick lunch or dinner. The best part…

A red pot from above with veggie chunks of all colors: red, yellow, green, orange, brown. There is a serving spoon taking a portion from the middle.
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One-Pot Ratatouille in 30 minutes! (Quick & Easy)

This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratatouille”, it is actually cooked like a stew. If you want to try…

Red sauce topped with stacks of thick white paste sprinkled with freshly chopped green herbs.
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Lighter Vegan Eggplant Parmesan (No breadcrumbs!)

This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading, since the classic Italian recipe doesn’t call for any panko breadcrumbs. I am positive that if you try it, you’ll…

Deep orange brownish cream in a small white bowl topped with green dried herbs and tiny white sees
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Smoky Roasted Eggplant Red Pepper Dip with Walnuts

This roasted eggplant and red pepper dip is a smoky, rich, flavorful dip. It is the combination of two popular Middle Eastern classics baba ganoush and muhammara. Serve it with vegetables or with sliced pita bread, but it is especially delicious added to a grilled cheese sandwich.  If you are looking for more eggplant recipes,…